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How to grow potted tomatoes? The latest cultivation techniques and methods tutorial
Preparation of cultivation soil Mix nutrient soil in a certain proportion. The nutrient soil is required to have a porosity of about 60%, pH 6-7, contain available phosphorus above 100 mg/kg, available potassium above 100 mg/kg, available nitrogen 150 mg/kg, be loose, retain fertilizer and water, and have complete nutrition. Spread the prepared
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The Latest Cultivation Techniques and Methods Tutorial for Cherry Tomatoes
Cherry tomatoes are warm-loving vegetables, and the temperature they need for growth and development is higher than that of ordinary tomatoes. The optimum temperature for seed germination is 25-30°C, the optimum temperature for growth is 20-25°C, and the optimum temperature for growth during the fruiting period is 15-25°C. They love light, and insufficient light causes serious flower and fruit drop; their water requirements are low in the early stage
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The Latest Tutorial on Garlic Chive Planting Techniques and Methods
Garlic chives (Allium tuberosum), a perennial herbaceous plant of the Amaryllidaceae family, are used in medicine as seeds and leaves. They have effects such as strengthening the stomach, refreshing the mind, stopping sweating and astringing, tonifying the kidney and supporting yang, and securing essence. In traditional Chinese medicine, garlic chives have a very resounding name: "yang-supporting herb," and some people also call garlic chives the "intestine-washing herb." Not
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The Latest Pea Cultivation Techniques and Methods Tutorial
Peas are a cool-loving, long-day crop. To grow them in all four seasons, you must select varieties that are insensitive to light, cold- and heat-tolerant, early-maturing, and strongly stress-resistant. After years of trials, from 8 varieties including the Zhongwan series, Pearl Green, and White Jade Pea, Zhongwan
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The Latest Winter Melon Cultivation Techniques and Methods Tutorial
Winter melon is an annual trailing or trellised herb; the stem is covered with yellow-brown stiff hairs and long soft hairs, and has ridged grooves. The fruit is pillow-shaped, hence it is also called pillow melon. It is produced in summer, because when the fruit ripens, there is a layer of white powdery substance on its surface, just like the white frost formed in winter, so it is called
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How to Grow Tomatoes? The Latest Planting Techniques and Methods Tutorial
Tomatoes are also called tomato, foreign persimmon, with the ancient names June persimmon and Xibao Sanyuan. In Peru and Mexico, they were initially called "wolf peach." The fruit is rich in nutrients and has a distinctive flavor. It has effects such as weight loss and slimming, eliminating fatigue, increasing appetite, improving the digestion of protein, and reducing
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The Latest Green Bean Planting Techniques and Methods Tutorial
Green beans can be planted in both spring and autumn, and are deeply loved by growers, and are widely planted in both northern and southern China. On the Chengdu Plain, early-spring green beans can be sown after February 10 and harvested in mid-to-late April. Other places can choose a suitable sowing time according to temperature levels and local planting habits.
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Tutorial on high-efficiency cultivation techniques for bamboo fungus, with a detailed explanation of the latest planting methods
Known as the "flower of fungi" and the "king of Beijing fruits," the bamboo fungus was used as tribute in ancient times, exclusively for the imperial palace meals, and is now a famous "mountain delicacy" dish at state banquets and other high-end banquets in our country. Bamboo fungus is rich in protein, amino acids (all 8 essential amino acids for the human body), vitamins and polysaccharides
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The Latest High-Yield Carrot Cultivation Techniques and Methods Tutorial
The carrot is a biennial herbaceous plant belonging to the Apiaceae family. Its fleshy root is rich in sucrose, glucose, starch, carotene, as well as potassium, calcium, phosphorus and other nutrients. Every 100 grams of fresh weight contains 1.67-12.1 mg of carotene, which is 5-7 times higher than that of tomatoes. After consumption, it is digested and broken down by the gastrointestinal tract into
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The Latest Cultivation Techniques and Methods Tutorial for Shiitake Mushrooms
Shiitake mushroom, also known as xiangxun, xiangxin, xianggu, and zhuirong, belongs to the class Basidiomycetes, order Agaricales, family Pleurotaceae, genus Lentinula. The artificial cultivation of shiitake mushrooms in our country has a history of more than 800 years. For a long time, shiitake mushrooms were cultivated using the cut-log method, which is a natural inoculation log cultivation method. It was not until
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