-
Detailed Explanation of the Trunk-Tiered Training and Pruning Method for Goji Berry
Goji berry, also known as West goji, mountain goji, white thorn needle, and goji thorn, is a plant of the Solanaceae family. In Ningxia, the goji fruit is used as medicine and called "goji berry," while the root bark is called "digupi" in traditional Chinese medicine. Goji berry has the function of nourishing the liver and kidneys and improving eyesight, while digupi has the function of removing dampness and cooling the blood. Goji berry is mainly produced in Ningxia, and is also produced in Hebei, Gansu, Qinghai, Inner Mongolia, Shaanxi and other places. It is a precious medicinal material famous at home and abroad. Goji berry has strong branching ability and vigorous growth, with a habit of flowering and fruiting twice a year, and grows quickly. After 5a it can enter the full
条件筛选