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Apples fed to chickens, fruit growers cut down trees: agricultural products in many places sell at low prices and are hard to sell
Agricultural products in many places are mired in the predicament of low prices and difficulty selling. This year, Chinese cabbage is only two or three mao per jin, not only three or four tenths cheaper than the same period last year, but also not selling at all well. I have been here for a long time, and surprisingly I have not sold a single head of cabbage. Li Chundong said. Shouguang, Shandong agricultural
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Corn temporary storage price cut for the first time in 7 years, many farmers holding onto their grain and waiting
In 2014, the state launched a pilot program of target price subsidies for soybeans in Northeast China and Inner Mongolia and for cotton in Xinjiang, abolishing the original temporary storage policy and letting the market determine the prices of these two types of agricultural products. Just one year after this policy was piloted, the
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Can you eat off-season fruits and vegetables? Read this and you will understand
Today, many people who pursue an organic lifestyle strongly emphasize one phrase: eat only what is in season. For example, eat loquats in spring, watermelon in summer, apples in autumn, and radishes in winter. They believe that off-season fruits and vegetables are very likely grown using some kind of chemical method
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Strawberries unsold amid cancer-causing acetochlor exceedance scare; prices fall in many places
Although the claim that strawberries had excessive acetochlor residues was later refuted by authoritative test results and industry experts, the earlier reports that "strawberry acetochlor residues exceeding the limit cause cancer" spread widely and quickly led to unsold strawberries in several major strawberry-producing areas, with prices falling sharply and growers and traders suffering serious losses.
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Where Are Rural Mega-Changes Heading? An Analysis of Future Development Directions
For the past 10-plus years I have been conducting research in rural areas across the country, and I have felt the tremendous changes in China's countryside. From 2013 to 2015, the center's teachers and students spent three consecutive years using the Spring Festival homecoming opportunity to write homecoming notes. In 2013, more than 60 were written; in 2014 and 2015, more than 100 each. From the center's teachers and
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What else is missing for rural land to enter the market? The road to listing faces many difficulties
When carrying out the work of allowing collective operating construction land to enter the market, localities generally designate one county in a region as a pilot area, carry out pilot work for one to two years, and then summarize the experience before advancing. In this process, it is supported by a series of measures such as building the system for rural collective construction land to enter the market, carrying out the work of confirming, registering and issuing certificates for rural land rights, and building rural property rights trading (service) platforms, so as to promote the work.
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Three Categories and One Label foods become the top choice for many consumers
Qingyang apples, Jingyuan goji berries, organic rice from Shanghai, Kunlun snow crabs raised on Kunlun snow mountain water, Baisha green tea grown in a crater in Hainan... At the 15th China Green Food Expo held in Shanghai, 33 exhibition delegations from 30 provinces (regions, municipalities) across the country displayed as many as a thousand products including grain, oil, fruit, vegetables, tea, livestock, poultry, eggs, milk and aquatic products, which won the favor of buyers and ordinary consumers.
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What are the highlights of a top livestock exhibition? A preview of the exciting content
In mid-November, EuroTier, the international livestock exhibition organized by the German Agricultural Society, was held at the Hannover Exhibition Grounds, with 2,360 exhibitors from 49 countries participating and nearly 150,000 visitors, and this time 116 Chinese companies "banding together to go abroad" and making a concentrated appearance also became one of the
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Food wasted on Chinese dining tables each year is equivalent to more than 200 million people's grain ration for a year
Wu Zidan, deputy director of the State Administration of Grain, recently revealed that China has a large amount of waste in grain production, circulation, processing, consumption and other links, and the loss and waste caused each year in grain storage, transportation and processing alone amounts to as much as 70 billion jin. Losses in the consumption link
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Visiting the fields to sum up high-yield experience has many benefits
In the golden autumn season, before the various crops are about to be harvested, Yilong Town in Yi'an County, Heilongjiang Province, organized heads of agricultural professional cooperatives, family farm heads and large grain growers to step into the fields, to see with their own eyes and hear for themselves the high-yield
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