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How to Store and Preserve Fresh Peaches? Introduction to Three Practical Methods
Cold storage. Peaches are prone to chilling injury during low-temperature storage, and there is a risk of freezing at -1°C. Therefore, the suitable storage temperature for peaches is 0°C, and the suitable relative humidity is 90%-95%. Under these storage conditions, peaches can be stored for 3-4 weeks or longer. However, when peaches are stored at low temperatures for a long time, the flavor gradually becomes bland. Long-term low-temperature cold storage can cause chilling injury to the peaches, with the flesh turning brown. In particular, when the peaches are moved to a high-temperature environment for ripening, the flesh becomes dry, mealy, and soft, and the flesh around the pit turns noticeably brown. In the cold storage
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Three Simple Methods to Protect Greenhouse Grapes from Freezing
In recent years, the area under protected grape cultivation has increased. Due to large temperature fluctuations in early spring, temperature inversion easily occurs inside the greenhouse, causing early-sprouting varieties to suffer freeze damage. The following measures can be taken in production for prevention and remediation. 1. Water 1 day before the cold snap arrives to increase soil moisture and air humidity inside the greenhouse, using moisture to regulate temperature. 2. In the vineyard...
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