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How to apply the three fertilizers well for rice? Detailed explanation of the key points of fertilization methods
Excessive vegetative growth of seedlings causes ineffective tillers to proliferate rapidly, leading to delayed maturity with excessive greenness; some seedlings grow so densely shaded that they trigger diseases such as sheath blight or rice blast. In paddy fields where fertilizer damage occurs, it causes yield reduction in mild cases and forces the seedlings to be plowed up and replanted in severe cases. To give full play to the fertilization effect on rice, in addition to applying sufficient base fertilizer, the "three fertilizers" must be applied well as topdressing, namely tillering fertilizer, panicle fertilizer and grain fertilizer. Rice fertilization should be considered comprehensively and applied flexibly according to variety characteristics, soil fertility, climate factors and cultivation conditions. The fertilizer demand of rice is expressed in the nutritional stage, the critical nutritional period and the period of maximum nutritional efficiency.
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How to make processed garlic foods? Three methods explained in detail
Processing salted garlic cloves, pickled garlic in sauce, and garlic powder requires simple equipment, gives good returns, and has large market demand, making it very suitable for small enterprises and individual farmers. Select fully mature garlic heads that are uniform in size, dry, with white clove flesh, and free of pests and diseases, damage, insect damage, and mold. 1. Salted garlic cloves First soak the garlic cloves in clean water for 12 hours, remove the garlic stem, inner skin, and the transparent garlic membrane attached to the garlic clove (be careful not to damage the garlic flesh), rinse clean, and then blanch. The blanching liquid
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How to store garlic? Three simple and practical methods to teach you
Garlic belongs to the Amaryllidaceae family (allium genus) and is a bulb vegetable of the onion-garlic category. By color, it is divided into white-skin garlic and purple-skin garlic. Garlic is cold-tolerant; it can be sown from February to April in early spring and harvested from June to July; when sown in autumn and overwintered in the open field, it is harvested from May to June the following year. After storage, it can be supplied to the market year-round. Storage characteristics: when the garlic scapes have been harvested for about 20 days, and about 1/2 or 2/3 of the leaves have turned yellow and the bulbs are fully swollen, this is the suitable harvest period for garlic bulbs. Irrigation should be stopped 3 to 5 days before harvest to reduce soil moisture and improve bulb quality and storability. Garlic has an obvious physiological
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Three practical methods for storing wheat, simple and easy to carry out
Heat-sealed method: Choose a clear, hot day, and around 9 a.m. after the drying yard has been heated by the sun, first move out the tools and materials (cotton quilts, burlap pieces, etc. all work) to air and dry in the sun. The wheat must be turned frequently so that the wheat temperature rises to 48-52°C in the sun and the moisture drops below 12.5%. Around 3 p.m., pile it up, let it sweat hot for half an hour, and while still hot put it into the jar. Use materials that have been disinfected and dried in the sun to press down and cover it, then seal it with plastic film so that no air leaks, keeping the grain temperature above 40°C for 8-10 days to kill eggs, pupae, larvae and adults, achieving the effect of accumulating heat to kill insects.
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