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Practical Experience in Fattening Thin Cattle in Winter and Spring
In the slack farming season of winter and spring, buy a few thin cattle in poor body condition at the market. After about 2 months of feeding, each head can gain 90-100 kg. Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or having limb disabilities that do not affect the fattening effect, or suffering from parasites, are the preferred subjects for efficient and rapid fattening. ⟦4 <p>In the slack farming season of winter and spring, buy a few thin cattle in poor body condition at the market. After about 2 months of feeding, each head can gain 90-100 kg.</p><p></p><p>Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or having limb disabilities that do not affect the fattening effect, or suffering from parasites, are the preferred subjects for efficient and rapid fattening.</p><p>Disease prevention and deworming. Newly purchased cattle must undergo a comprehensive examination. Only healthy ones may be injected with vaccines against foot-and-mouth disease, brucellosis, and Clostridium welchii disease before being admitted to the barn for mixed rearing, and deworming and stomach conditioning should be carried out before formal fattening.</p><p>Fattening in stages. The fattening period for thin cattle should generally be controlled at 50-60 days and can be divided into three stages: The first stage (6-8 days) is mainly to train the cattle to go to the trough and learn to eat mixed feed. The second stage (10-12 days) is mainly to restore body condition, gradually increasing the amount of mixed feed in feeding. The third stage (35-40 days). Increase the daily amount of mixed feed fed to each head of cattle, and provide sufficient high-quality green grass, dry hay, or ammoniated straw feed.</p><p>Careful management. During the fattening period, try to create a warm, quiet, and comfortable living environment for the thin cattle. In the later stage of fattening, pay attention to observing the growth condition of the cattle and sell them promptly.</p>
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Methods for fattening thin cattle on natural pasture
Grazing fattening refers to a fattening method based mainly on the use of natural pasture. The grazing fattening method has the advantages of low feeding cost, good fattening results, and easy promotion in the vast farming and pastoral areas; it is an effective way to improve the economic returns of cattle raising and to speed up the pace of rural and pastoral areas becoming prosperous and well-off. During a grazing fattening period of about 150 days, thin cattle of local breeds gain 0.5-0.7 kg per day, beef-type crossbred cattle gain 0.58-1.2 kg per day, the average total weight gain per head is 100-180 kg, and the economic return per head increases by 300-400 yuan.
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How to fatten thin cattle in spring? Master these key points
1. Choose good cattle for fattening The key to choosing good cattle for fattening lies in discovering the fattening potential of thin cattle. Thin cattle caused by poor feeding management, low-quality feed, or excessive labor can be chosen as the first choice. Never buy sick cattle that are too old, suffer from digestive tract diseases or infectious diseases, and are extremely weak. 2. Build good pens Create a quiet, comfortable, and clean living environment for thin cattle to minimize stress responses. 3. Group reasonably: Group newly purchased thin cattle by age, sex, and nutritional status. This not only
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Technical Points and Management Methods for Pasture Fattening of Thin Cattle
Pasture fattening of cattle is a fattening method that mainly uses natural pasture. The pasture fattening method has the advantages of low feeding cost, good fattening results, and easy promotion in vast agricultural and pastoral areas. During the pasture fattening period of about 150 days, thin cattle of local breeds gain 0.5-0.7 kg per day, beef crossbred cattle gain 0.8-1.2 kg per day, each head of cattle gains a total of 100-180 kg, increasing economic benefit by 300-400 yuan. The pasture fattening technique for cattle is introduced as follows. 1. Selection of fattening cattle
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How to fatten up thin cattle? These fattening techniques must be mastered
1. Selecting thin cattle. Not just any thin cattle can be purchased for fattening. Only thin cattle that have become thin due to poor feeding management, heavy work, and other such reasons can be rapidly fattened through careful feeding and management. Great care must be taken when selecting thin cattle, and one must absolutely avoid purchasing thin cattle that are too old, extremely weak in constitution, or suffering from chronic digestive tract diseases or infectious diseases. 2. Disease prevention and deworming. Newly purchased thin cattle must undergo a comprehensive examination, and only after being vaccinated against foot-and-mouth disease, brucellosis, and Clostridium welchii disease can they be admitted to the barn and mixed with other cattle. Before formally starting
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Key Points for Fattening Thin Cattle in Winter, a Good Choice for Extra Income in the Farming Off-Season
Fattening Thin Cattle Can Increase Income in the Farming Off-Season: Key Points for Fattening Thin Cattle in Winter
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How to fatten up thin cattle? These ten key points must be mastered
Ten key points for fattening thin cattle
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