In the slack farming season of winter and spring, buy a few thin cattle in poor body condition at the market. After about 2 months of feeding, each head can gain 90-100 kg. Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or having limb disabilities that do not affect the fattening effect, or suffering from parasites, are the preferred subjects for efficient and rapid fattening.
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<p>In the slack farming season of winter and spring, buy a few thin cattle in poor body condition at the market. After about 2 months of feeding, each head can gain 90-100 kg.</p><p></p><p>Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or having limb disabilities that do not affect the fattening effect, or suffering from parasites, are the preferred subjects for efficient and rapid fattening.</p><p>Disease prevention and deworming. Newly purchased cattle must undergo a comprehensive examination. Only healthy ones may be injected with vaccines against foot-and-mouth disease, brucellosis, and Clostridium welchii disease before being admitted to the barn for mixed rearing, and deworming and stomach conditioning should be carried out before formal fattening.</p><p>Fattening in stages. The fattening period for thin cattle should generally be controlled at 50-60 days and can be divided into three stages: The first stage (6-8 days) is mainly to train the cattle to go to the trough and learn to eat mixed feed. The second stage (10-12 days) is mainly to restore body condition, gradually increasing the amount of mixed feed in feeding. The third stage (35-40 days). Increase the daily amount of mixed feed fed to each head of cattle, and provide sufficient high-quality green grass, dry hay, or ammoniated straw feed.</p><p>Careful management. During the fattening period, try to create a warm, quiet, and comfortable living environment for the thin cattle. In the later stage of fattening, pay attention to observing the growth condition of the cattle and sell them promptly.</p>
In the winter and spring slack farming season, buy a few thin cattle in poor body condition at the market, and after about 2 months of feeding, each head can gain 90-100 kg.
Select good thin cattle. Thin cattle caused by poor feeding management, low-quality feed, heavy work, or those with limb disabilities that do not affect the fattening effect, or those suffering from parasites, are the top choice for efficient and rapid fattening.
Prevent disease and deworm. Newly purchased cattle must be thoroughly checked; healthy ones can be injected with foot-and-mouth disease, brucellosis and Clostridium welchii disease vaccines before being admitted to the barn and mixed with others, and deworming and stomach strengthening should be carried out before formal fattening.
Fatten in stages. The fattening time for thin cattle should generally be controlled at 50-60 days, and can be carried out in three stages: the first stage (6-8 days), mainly to train the cattle to go to the manger and learn to eat mixed feed. The second stage (10-12 days), mainly to restore body condition, gradually increasing the amount of compound feed in the feeding. The third stage (35-40 days). Increase the daily compound feed amount for each head of cattle, and provide sufficient high-quality green grass, dry grass or ammoniated straw feed.
Careful management. During the fattening period, try to create a warm, quiet and comfortable living environment for the thin cattle. In the late fattening period, pay attention to observing the growth condition of the cattle and sell them on the market promptly.