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How did watermelon seedlings give rise to a big industry? One seedling provides the answer
One watermelon seedling draws in a big industry
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How do you stick with ecological farming? A college graduate returning home to start a business gives the answer
College graduate returns home to start a business and sticks with ecological farming methods
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What to eat for lung heat? Great Eastern Health has the answer for you
Great Eastern Health: What to eat for lung heat?
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How can the sugarcane industry's problems be solved? The Chinese Academy of Tropical Agricultural Sciences' improved variety breeding provides the answer
Chinese Academy of Tropical Agricultural Sciences: Improved variety breeding solves the sugarcane industry's problems
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How can the "one farmer fighting alone" model be changed? Liang Qingyan gives the answer
Liang Qingyan: Changing farmers' "one farmer fighting alone" model
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How do you run a free-range chicken business? There are answers in the mountains of Ningqiang, Shaanxi
Ningqiang, Shaanxi: The "free-range chicken" business in the mountains
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How can mushrooms improve wood properties? Swiss research has the answer
Switzerland's Federal Laboratories for Materials Science and Technology said on the 27th that they are experimenting with mushrooms to improve certain properties of fir and spruce, in order to expand the uses of these woods. Fir and spruce make up 60% of Switzerland's trees and have the advantages of strong mechanical endurance and being easy to process, but they also have weaknesses such as being difficult to process finely and difficult to use for a long time. In addition, protective coatings such as fireproof, anti-corrosion or UV-resistant coatings are difficult to penetrate into these woods, which limits their development and use, for example, they cannot be used as exterior building materials. Researchers are experimenting with wood-eating mushrooms to change
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Can Gastrodia elata prevent Alzheimer's disease? Experiments provide the answer
Experiments at the China Medical Institute of Traditional Chinese Medicine in Taiwan, China found that Gastrodia elata can improve learning and memory impairment, and besides helping to maintain health, it can also prevent or treat Alzheimer's disease. Since toxicity tests have confirmed it to be non-toxic, the institute plans to develop Gastrodia elata into products similar to pickled cucumbers or health beverages. Hsieh Ming-tsun, president of the College of Traditional Chinese Medicine in Taiwan, China, and Wu Chi-jui, a PhD at the Institute of Traditional Chinese Medicine, have recently devoted themselves to research on the effect of Gastrodia elata in improving learning and memory impairment, and found that gastrodin, the main active component in Gastrodia elata, can increase adrenal hormone secretion, increase the body's utilization of blood sugar, and thereby activate brain function.
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