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Key points to note for early spring sweet potato seedling raising
Raising sweet potato seedlings in early spring is the primary step in sweet potato production, because problems caused by seedling quality are relatively common and seriously affect the subsequent growth and yield of sweet potatoes. Therefore, sweet potato seedling raising should be done well. Below, follow the editor to take a look at early spring sweet potato
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What to Do About Lodging in Plastic-Film Cotton? The Latest Prevention and Control Methods
In our daily lives, we cannot do without cotton. Cotton is grown extremely widely in our country, and in the cotton-growing process, lodging is one of the newest and most troublesome problems. If it is not dealt with in time, it will cause severe reductions in cotton yield. Below, the editor brings you the
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What are the latest control methods for apple tree diseases?
In recent years, quite a few apple orchards have seen diseases such as early defoliation disease, fruit rot, ring rot, as well as viral fruit shrinkage disease, facial discoloration disease, and mosaic disease. Generally speaking, apple trees enter the initial fruiting stage 3-5 years after planting, enter the full fruiting stage after 6-8 years, and enter the decline stage after about 20 years
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Strawberries Enter the Flowering and Fruiting Stage: Here Are the Latest Management Tips
During the flowering and fruiting stage, strawberries require a field water-holding capacity of 80%, a temperature of 18°C to 26°C, and 12 to 15 hours of daily sunlight. The management tips are as follows: Topdressing In early to mid-April, apply 10 to 15 kg of urea or compound fertilizer per mu to accelerate plant growth, promote the unfolding of new leaves, and encourage
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Cape Gooseberry Growing Guide: Latest Cultivation Techniques Explained
The Cape gooseberry is an annual herbaceous horticultural crop with high yields and good economic returns, and it can be grown throughout the country. Growth cycle of the Cape gooseberry 1. Germination stage: from seed absorbing water and sprouting to the true leaves unfurling, this is the germination stage; from sowing to the seeds sprouting and emerging from the soil, reaching over
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Latest Operational Techniques and Methods Tutorial for Bagging Pear Fruit
To reduce pest and disease damage to pear fruit, reduce pesticide contamination, and improve the external quality of the fruit, bagging pear fruit is very important. When bagging pear fruit, we should pay attention to the following seven points: 1. During the entire bagging process, do not touch the young fruit with your hands, to prevent man-made damage to the fruit skin.
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The Latest Grafting Techniques and Methods Tutorial for Kiwi Trees
Kiwi is also known as yangtao, maotao, shanyangtao, maolitao, etc. It is an ancient wild vine fruit tree native to China. As early as the pre-Qin period, there were records of kiwi in the "Book of Songs." The history of artificial cultivation among the people of our country reaches more than a thousand years, and it has extremely high cultivation
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The Latest Pomelo Tree Cultivation Techniques: A Method Tutorial
Pomelo is also known as Wendan, Xiangluan, Zhuluan, Neizi, Tiao, Leiyou, Luyou, Hugan, Choucheng, Chouyou, Pao, Bao, Pao. Pomelo is the ripe fruit of the pomelo plant in the Rutaceae family, produced in southern regions of China such as Fujian, Jiangxi, Guangdong and Guangxi. Pomelo is fragrant, sour
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The Latest Method to Save Citrus Trees After Freeze Damage
Citrus is a sun-loving plant, but when sunlight is too intense, its growth and development suffer. The suitable annual average temperature for growth is above 15°C, the optimal growth temperature is 23°C to 29°C, growth stops above 35°C, and freeze damage occurs at -2°C. For citrus trees that have suffered relatively severe freeze damage, adopt
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How to prevent and control grape pests and diseases? Latest technical method tutorial
Grapes are woody vines of the genus Vitis in the family Vitaceae, native to western Asia, and are now cultivated all over the world, but about 95% of the world's grapes are concentrated in the Northern Hemisphere. During grape cultivation, the main common diseases include black spot disease, powdery mildew, downy mildew, white
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