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Detailed Explanation of the Processing Technology and Production Method of Lily Powder
Processing fresh lilies into lily powder can greatly extend the storage period and also make them convenient to eat. The processing technology is as follows: 1. Grinding into slurry: Remove various impurities from fresh lily heads, wash them clean, put them into a pulping machine, add an appropriate amount of water, and grind into a thick lily slurry. 2. Filtering: Put the thick lily slurry into a cloth bag, place it in clear water in a vat, stir and rinse it, and filter it with a 55--57 mesh sieve or filter cloth until all the slurry juice is filtered out, there is no white juice in the residue, and the filtrate is clear water. 3. Rinsing: Rinse the filtered lily slurry twice with clear water in a vat. Each time
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Detailed Explanation of Pollution-Free Processing Technology for Dried Lily Slices
Lily is one of the important health vegetables. The traditional processing method is to blanch the harvested lilies and then dry them in the sun. With this drying method, the dried lilies still have a relatively high moisture content, are not resistant to storage, and are still prone to discoloration. For this reason, some farmers use sulfur fumigation, which affects the safety and quality of the lilies. However, after dehydration and drying, the lilies have a low moisture content and, after color protection and blanching, are not prone to discoloration, which better solves the quality and safety problem of lilies being affected by sulfur fumigation. 1. Process flow: fresh lily bulbs -> selection
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What are the key points of freezing technology for frozen rabbit
1. Freezing facilities Currently, frozen rabbit processing in China mostly uses mechanized or semi-mechanized operations, and its process level and hygiene standards have reached international levels. The freezing processing rooms mainly include cooling rooms, cold storage rooms and freezing rooms, etc. In medium-sized frozen rabbit meat processing plants, since the slaughtering room is generally located on the top floor of the building, the meat cooling room should also be located on the top floor so as to be connected to the slaughtering room, followed in sequence by the cold storage room and the freezing room, while the freezing room should be located on the ground floor so that it can be directly shipped or used for temporary storage by other processing rooms
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Garlic Virus-Free Propagation Technology: Using Aerial Bulbils as Seed
Garlic is usually propagated asexually through cloves (underground bulbs). Cloves are modified lateral buds and are part of the mother plant. Long-term asexual reproduction inevitably leads to the accumulation of viruses within the plant as well as the buildup of other undesirable traits, causing degeneration of garlic seed stock. However, the aerial bulbils produced by sexual reproduction of garlic undergo a natural virus-elimination process during the alternation of generations between sporophyte and gametophyte. According to many years of production practice, using garlic aerial bulbils (garlic beads) as seed can accelerate the propagation of elite varieties and has the effect of reducing virus accumulation and improving seed vigor
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Application Technology of EM Bacteria in High-Quality Rice Production
In recent years, China's grain output has been greatly increased, but it also faces the contradiction of severe environmental pollution and low quality of agricultural products. Long-term unreasonable application of chemical fertilizers has become one of the important factors that waste resources, pollute the environment, increase production costs, and affect the quality of agricultural products. With the improvement of human environmental protection and health awareness, the demand for pollution-free food is also increasing day by day. Therefore, in agricultural production, it is imperative to develop new biological organic fertilizers to reduce or even eliminate chemical fertilizers and produce high-yield, high-quality, and efficient agricultural products. EM
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New technology for transporting live fish without water: they can stay alive even out of water
An aquaculture company in the Philippines has introduced a new technology that makes it possible to transport live fish without water. As the saying goes, "Fish cannot live without water, and melons cannot grow without vines." What is called "transporting live fish without water" actually uses a special method to make the fish "hibernate." The inventor of this technology, Comandante, explained that the process of transporting live fish without water is carried out in three steps. First, keep the live fish in water and starve them for two to three days to eliminate waste from their bodies, then put the fish into plastic bags; the second step is to add
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Detailed Explanation of Research Progress on Low-Pollution Pig Diet Technology
[Abstract] Maximizing the production performance of each pig has always been a common goal pursued by producers and nutritionists. Therefore, general diet formulation gives little or no consideration to nutrient excretion, resulting in excessive nutrients (mainly nitrogen and phosphorus) being excreted with feces and urine. In recent years, public concern for the environment has grown increasingly strong. Through nutritional technology, improving the feed conversion efficiency of pigs and reducing waste (feces and urine) has become a hot topic in current swine science and nutrition research. By supplementing synthetic amino acids,
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A detailed guide to chicken floss processing technology, making it easy to learn how to make delicious chicken floss
Ingredients and formula: 50 kg bone-in chicken, 8.5 kg soy sauce, 1.5 kg refined salt, 3 kg white granulated sugar, 250 g ginger, 500 g 50-degree sorghum liquor, 150 g monosodium glutamate. Production method 1. Raw material trimming: Use plump dressed chicken as the raw material, wash it clean, then cut off the head and remove the claws for later use. 2. Boiling: After washing the headless, clawless, fully cleaned dressed chicken, put it into a pot, add ginger and an appropriate amount of water, boil for about 3 hours, and continuously turn it up and down to heat the chicken evenly. Then take it out to debone, remove the skin,
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Detailed Explanation of Key Implementation Points for Ecological Cultivation Technology of Improved Tea Varieties
1. Selecting the tea garden site. It is required to choose a location with good environmental conditions, surrounded by forest areas, with mountains and water, fresh air, clear spring water, deep or fertile soil, slightly acidic, suitable soil or earth for tea tree growth, preferably fragrant ash soil. To produce good tea, it should be a uniquely endowed region. 2. Land clearing and preparation. First, clear trees, shrubs and stones from the ground surface; second, remove tree roots, weed roots, bamboo rhizome roots, etc.; the reclamation depth should be over 50 cm, and perennial weed perennial roots and vine root systems must be thoroughly cleared,
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New electromagnetic growth-promotion technology for Gastrodia elata boosts high-yield cultivation
Gastrodia elata grown in lightning-strike areas has high yields, with large tubers of good quality. Based on this pattern, by adopting new technology that improves the geomagnetic field, each square meter can produce 25 kg of Gastrodia elata, and the harvest can be brought forward by 80 days. The specific operational techniques are described below: 1. Planting time and variety selection. The best seasons for planting Gastrodia elata are spring, autumn and winter. The seed stock should be first-generation pollinated seed free of pests and diseases; degraded second-generation inferior seed must not be used. 2. Site selection. With the new geomagnetic-improvement technology, as long as the magnetic field is suitable and the temperature and humidity are appropriate, idle land in mountainous areas
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