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Detailed Explanation of Standardized Cultivation and Management Techniques for Carrots
The carrot, also known as red radish, clove radish, and hulu fujin, and also called hulufu, red beetroot, yellow radish, etc., is an umbelliferous biennial herbaceous plant, cultivated for its fleshy root, which is eaten as a vegetable. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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Management Techniques for Bitter Melon at Each Stage of Greenhouse Cultivation
Bitter melon, also known as bitter gourd, is a plant in the Cucurbitaceae family, an annual climbing herb, edible and of high value, with fruits containing charantin. Growing environment of bitter melon. Temperature. Temperature control: bitter melon prefers warmth, is fairly heat-tolerant and not cold-tolerant. Seed germination is suited to 30-35°C; below 20°C germination is slow, and below 13°C germination is difficult. At around 25°C, seedlings with 4-5 true leaves can be raised in about 15 days, whereas at around 15°C it takes 20-30 days. At 10-15°C bitter melon plants grow slowly, and below 10°C growth is poor; when the temperature is below 5°C, plants suffer markedly. However, slightly lower temperatures and short-day conditions advance the node at which the first female flower appears. The flowering and fruiting period is suited to above 20°C, with around 25°C being optimal. Within the range of 15-30°C, the higher the temperature, the more favorable it is for bitter melon growth and development —— earlier fruiting, higher yield and better quality. Above 30°C and below 15°C are both unfavorable for bitter melon growth and fruiting.
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Detailed Explanation of Key Points for Early-Maturing Cultivation Techniques of Edamame in Greenhouses
Edamame is also known as soybean. Soybean was called "shu" in ancient times. Soybean is the general term for soybeans of various colors including yellow, green, black, brown and bicolor. It has a cultivation history of about 5,000 years and originated in China. About ninety percent of the soybeans grown in China are yellow soybeans. Edamame is simply fresh soybeans in their pods; after being sun-dried, they
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Detailed Explanation of Key Techniques for Off-Season Cultivation of Edamame
Edamame, also called vegetable soybean, is a type of soybean crop grown specifically for its fresh tender pods as a vegetable. Edamame is simply fresh soybeans in their pods. Edamame is an annual crop; its stems are thick and hard with fine hairs, and its pods are flat in shape, also covered with fine hairs, which is why people call it "mao dou" (hairy bean). When fresh, the pods are tender green and delightfully verdant.
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Key Points of Rapid Summer-Autumn Cultivation Techniques for Ceylon Spinach
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, or purple angle leaf, is a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots, or tender leaves; its texture is tender and smooth, and its nutritional value is high.
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How to cultivate Ceylon spinach for high yield? A detailed guide to growing techniques
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or tender leaves, with a soft, tender and smooth texture and high nutritional value.
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Detailed Explanation of Standardized Cultivation Techniques for Water Spinach
Water spinach, originally named water convolvulus, also known as rattan vine vegetable, swamp cabbage, tongxin vegetable, heartless vegetable, urn vegetable, hollow-stem vegetable, bamboo-leaf vegetable, and jointed vegetable. It produces white trumpet-shaped flowers, and the center of its stem is hollow, hence the name "water spinach." It is widely cultivated as a vegetable in rural areas of southern China. The morphology of water spinach
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What are the key cultivation techniques for garland chrysanthemum in summer?
Garland chrysanthemum, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, light green in color, crisp and tender in texture, extremely fresh and delicate in taste, fragrant, with a unique flavor, and contain large amounts of
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A Detailed Guide to Year-Round Cultivation and Management Techniques for Leaf Lettuce (Youmai Cai)
In recent years a new face has appeared on the vegetable market - youmai cai (leaf lettuce): it looks similar to celtuce, with slender, flat-spreading leaves and a thin, short stem. Youmai cai belongs to a variety of leaf lettuce - long-leaf lettuce, and is similar to the familiar lettuce (shengcai), so it is also called niuli lettuce. Youmai
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What are the key points of bamboo shoot cultivation techniques? A detailed explanation
Bamboo shoots have been regarded as a rare delicacy among vegetables in China since ancient times. Bamboo shoots are a traditional Chinese delicacy, fragrant in taste and crisp in texture, with an extremely long history of consumption and cultivation. In the Book of Songs there are verses such as "the offerings added to the bean vessels, pickled bamboo shoots and minced fish sauce" and "what is that sound, it is bamboo shoots and cattails," indicating that the people have eaten bamboo
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