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Control Methods and Key Technical Points for Lemon Gummosis
Lemon is rich in amino acids, vitamins, various trace elements and other nutrients essential to the human body, making it an excellent health fruit for human consumption. Lemon has a wide range of practical value, and demand is growing ever larger, with broad market prospects; at present, lemon is a fruit in short supply on the international market
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Key Technical Points for Soilless Propagation and Cultivation of Hawthorn
Hawthorn Propagation Methods The seedlings used for potted hawthorn differ considerably from those used for field planting. For potted seedlings, the primary requirement is that within a relatively small range from the root crown, there should be well-developed fibrous roots; the greater the quantity of fibrous roots, the more favorable it is for growth after potting. In addition, according to the size of the pot used
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Key Technical Points for Spring Management of Apricot Trees in Greenhouses
In winter-warm greenhouses, the fruit development period of apricot trees runs from mid-February to the end of April. This period is divided into three main developmental stages. The first stage is the first rapid growth period of the apricot tree and the new shoot growth period, lasting 28-34 days; the second stage is the pit-hardening period, lasting 8-12 days; the third stage is the apricot
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Autumn Management Methods and Technical Points for Apricot Trees
Autumn is the nutrient storage period for apricot trees. The key to autumn management of apricot trees is to maintain the assimilation function of the leaves, prevent early defoliation, improve the cold resistance of apricot trees, promote root growth, and accelerate flower bud differentiation. 1. Soil, fertilizer and water management. Apply base fertilizer in autumn. Carry out around the Autumn Equinox.
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What are the technical measures for promoting flowering and preserving fruit in pomelo?
1. Promoting flowering: To make the fruit tree bloom early, in the year before fruiting, the tree's vegetative growth must be controlled, the growth center must be shifted toward reproductive growth, and flower bud differentiation must be promoted: 1. Control the vigorous growth of vertical roots, cultivate lateral roots and horizontal roots to grow abundantly, and promote flower bud differentiation;
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How to establish a persimmon orchard? Detailed explanation of the key technical points for establishing a persimmon orchard
1. Site selection. It is advisable to establish the orchard on gently sloping land with convenient transportation, concentrated and contiguous plots, deep and fertile soil, good drainage, clay or sandy loam, and shelter from the wind and facing the sun. 2. Variety selection. Persimmon varieties suitable for planting in our prefecture include Fuyu, Jiro, Zenjimaru, Flat
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Key Technical Points for Winter Management of Persimmon Orchards
In winter, the management work of a persimmon orchard has three key points, namely increasing fertilizer, pruning, and cleaning the orchard. Increasing fertilizer and improving the soil. The persimmon tree is a deep-rooted tree species, and only by expanding the planting holes, improving the soil, and applying more fertilizer can the tree grow vigorously. Bearing persimmon trees should have their holes expanded and soil improved in winter, with holes 1-1.5 m long, 0.4 m wide, and 0.4-0.5 m deep. When backfilling with topsoil, apply 100-150 kg of farmyard manure per tree, or 50 kg of dried pig or cattle manure, or 100-150 kg of mushroom soil, or 1-1.5 kg of calcium magnesium phosphate fertilizer, etc., mix evenly with the topsoil, and fill it into the lower layer. Level the surface of the hole with topsoil from the orchard. Deep digging to improve the soil can also be used, that is, spreading organic fertilizer evenly at the drip line of the canopy, and then deep digging 20 cm at the fibrous root zone.
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Management Methods and Technical Key Points After the Persimmon Tree Fruits
Timely fertilization: When the fruit's transverse diameter reaches 4~5 cm and when the fruit size has basically become fixed, apply fruit-swelling fertilizer and pre-harvest fertilizer, mainly with quick-acting, quick-dissolving nitrogen-phosphorus-potassium fertilizer. For fruiting trees over five years old, apply 1.5~2 kg of urea and 0.75~1 kg of monopotassium phosphate per tree, or apply nitrogen-phosphorus-potassium
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How to Cultivate Blackberries with High Quality and Scientific Methods? Detailed Explanation of Key Technical Points
1 Site Selection The most suitable soil texture for a blackberry orchard is loam or sandy loam. Soil pH can range from 5.0 to 8.0, but 6.0 to 6.5 is best. Soil salt content should be <0.1%, soil layer thickness should preferably be >50cm, and the groundwater level should be >100cm. For most blackberry varieties, the minimum winter temperature needs to be above -15 degrees Celsius
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Key Technical Points for Summer Training and Pruning Management of Pear Trees
The training and pruning of pear trees is an important measure in cultivation management, and also a very meticulous task. Training is based on the pear tree's growth and fruiting habits, growth and development patterns, site conditions, and other cultivation management characteristics. Pruning, on the basis of training, continues
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