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Garlic Storage and Fresh-Keeping Methods and Key Technical Points
Storage of garlic sprouts, garlic scapes and fresh garlic bulbs ① Ice cellar storage: Choose a shaded, sealed room or basement as the cellar. The cellar floor should have a drainage ditch leading outside, spread a 0.8 m thick layer of ice on the floor, and build ice 0.5 m thick against the walls, up to near the roof. Tie garlic sprouts or garlic scapes into bundles of 1 kg, put them into plastic film bags with 15 kg per bag, tie the outside with rope and stack them in the cellar, filling each layer with ice fragments, stacking until about 2 m from the roof, then seal with a layer of ice on top, and spread a 1 m layer of rice husks over it to seal tightly and prevent the ice from melting. This allows garlic to be stored for more than half a year.
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Detailed Explanation of Key Technical Points for Early Spring Management of Garlic
Spring field management of garlic mainly refers to the management from after the spring temperature rises until the harvest period. This period is exactly when the garlic bulb expands, and it is also a period when diseases and pests occur frequently. Therefore, doing a good job of management during this period is of great significance for a bumper harvest of garlic. 1. Fertilizer and water management: The application of fertilizer should grasp the principle of supplementing vigorous growth and promoting weak growth. At the same time, irrigate well with the "two waters," namely the green-returning water and the bulb-expanding water. Generally, after garlic returns to green, plots with vigorous growth should be given little or no fertilizer; for plots with yellowing seedlings and weak growth, combined with watering, in
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What are the key technical points for spring garlic management?
Around Jingzhe (Awakening of Insects), as temperatures rise, Cangshan garlic enters the regreening growth stage; around the Spring Equinox, it reaches the rotting-mother stage (also called the mother-returning stage). Due to the continuous low-temperature and drought weather from last winter to this spring, garlic growth has been affected, the seedling condition is poor, and there are more garlic fields with weak seedlings, so management must be strengthened. I. Regreening stage management. Before and after regreening, spray once with a plant growth regulator or amino acid foliar fertilizer to enhance stress resistance and prevent damage to garlic from late spring cold. After the Spring Equinox, garlic is in the rotting-mother stage, during which garlic maggots are prone to occur, so pay attention to spraying pesticide to control seed
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Detailed Explanation of Key Technical Points for Greenhouse Peach Cultivation and Management
I. Early training, early shaping, early fruiting. Because greenhouse peach trees are planted at high density, in order to obtain relatively high early income, shaping and flower bud development must be completed within one year: vigorously promote growth in the early stage for early shaping, then control growth in the later stage to produce more flowers. When shaping, whether using the slender spindle form or the "Y" form, yield must be given top priority. Not only should pinching be done multiple times under the premise of adequate fertilizer and water supply to promote more secondary and tertiary branches, but permanent fruiting must also be considered, that is, the branches being trained should not be tipped so they maintain a certain
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Storage Methods and Technical Key Points for Peaches, Plums, and Apricots
(1) Room-temperature storage: Peaches are not suitable for room-temperature storage, but due to the needs of transportation and shelf-life preservation, certain measures can be taken to extend the room-temperature freshness life of peaches. 1. Calcium treatment: Soak peach fruit in a 0.2%-1.5% CaCl2 solution for 2 min or vacuum-soak for several minutes, drain the liquid, and leave bare indoors; for mid- and late-maturing cultivars this can improve storability. 2. Heat treatment: Soak fruit in constant-temperature water at 52°C for 2 min, or hold in steam at 54°C for 15 min, which can
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How to apply base fertilizer in autumn? Master these technical points
I. Benefits of applying base fertilizer in autumn The time for applying base fertilizer in autumn is generally September-October in autumn. This is because this is a growth peak of the root system, wounded roots heal easily, and the level of nutrient reserves can be increased. In addition, at this time the temperature is high, the soil temperature is suitable, which is beneficial to microbial reproduction, beneficial to the decomposition of organic fertilizer and root absorption, increases the utilization rate of fertilizer, increases stress resistance, especially cold resistance, and helps flower buds continue to differentiate and become plump. Through full decomposition in winter, organic fertilizer can meet the nutrients needed for germination, flowering, shoot growth,
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Control Methods and Key Technical Points for the Peach Fruit Borer in Plum Trees
Symptoms: The hatched larvae bore into the fruit from the base of the fruit stalk, tunnel along the pit into the fruit to feed, and the gum flowing from the bore hole together with the brown frass excreted by the larvae sticks to the fruit surface, causing the tunnel to overflow with frass and making the fruit unfit to eat. Control method: During the peak egg-laying periods of the first and second generations of adults in April to May, when most of the eggs on the fruit turn red, promptly spray 2.5% deltamethrin at 2500 times dilution, 50% phoxim emulsifiable concentrate at 1000 times dilution, or 40% omethoate at 1000 times dilution.
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Processing Methods and Technical Key Points of Golden Thread Candied Jujubes
The jujube is a fruit cultivated relatively early in China, and it has high nutritional value. Golden thread candied jujube is a traditional product among Beijing-style preserved fruits, named for the many thread-like stripes on the product. The processing technique is as follows: 1. Material selection: choose varieties with large fruit shape, small pits and thin skin. 2. Scoring: after grading, wash the fresh jujubes with clean water, drain them, and use a needle row or a scoring knife, or machinery, to score 50-100 longitudinal cuts on the fresh jujubes (depending on the size of the jujube fruit), with a depth not exceeding half of the fruit. The score spacing
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Detailed Explanation of Ferret Raising Methods and Technical Points
Before bringing your ferret home, you need to prepare the following things in advance: Food - eating high-quality dry ferret food will make ferrets thrive. If you cannot find dry food specifically for ferrets, you can substitute high-quality kitten food, but cats and ferrets have different nutritional needs, so kitten food or adult cat food cannot fully meet a ferret's dietary requirements. The nutritional composition of dog food is not close to the nutrition ferrets need to absorb. Look at the ingredient analysis on the packaging to see whether it meets the ferret's basic requirements. A ferret's main food should consist of fat
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Key Technical Points for Field Cultivation of Shiitake Mushrooms on Substitute Substrates
With the advancement of science and technology and the development of the market economy, shiitake mushroom cultivation is also continuously improving and innovating. Not long ago, the editor received phone calls from farmers such as Li Xiliang of Baigenli Village, Kele Town, Nenjiang County, asking about the techniques for field cultivation of shiitake mushrooms. We have specially selected and compiled the manuscript "Cultivation Techniques for Field Cultivation of Shiitake Mushrooms on Substitute Substrates," hoping it will be of help to you. 1. Preparation of the cultivation substrate There are many formulas for the culture medium used in field cultivation of shiitake mushrooms on substitute substrates. Two are introduced here: one is 80% hardwood sawdust, 10% wheat bran, 7% rice chaff, 1% gypsum powder, 2% soybean cake powder, and 0.1-0.2% 50% wettable
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