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Key Technical Points for Fertilization and Soil Management in Pineapple Orchards
Pineapple (scientific name: Ananas comosus), commonly known as fengli, is one of the famous tropical fruits. In Fujian and the Taiwan region of China it is called wangli or wanglai (ng-li), in Singapore and Malaysia it is called huangli, and in the mainland and Hong Kong, China it is called boluo. There are more than 70 varieties, and it is one of the four famous fruits of Lingnan.
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Key Technical Points for Flower and Fruit Retention and Post-Bloom Management of Persimmon Trees
Persimmon is a berry-type fruit of the Ebenaceae family (persimmon family). Its ripening season is around October. The fruits come in many shapes, such as spherical, oblate, nearly conical, and square. Depending on the variety, the color ranges from light orange-yellow to deep orange-red, the size ranges from 2 cm to 10 cm, and the weight ranges from 100 g
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What are the key technical points for greenhouse cultivation and management of roses?
Rose (scientific name: Rosa rugosa), native to China. It belongs to the order Rosales, family Rosaceae, a deciduous shrub with many prickly branches, odd-pinnate compound leaves, leaflets 5-9 in number, elliptical, with marginal prickles. Petals obovate, double to semi-double, flowers purple-red and white, fruiting period
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Detailed Explanation of Key Technical Points for Garlic Field Planting and Management
Garlic (Garlic), also called suan tou, da suan tou, hu suan, hu, du suan, du tou suan, is the collective name for plants of the garlic group. A half-year herbaceous plant of the lily family, Allium genus, with its bulb used medicinally. Harvest in spring and summer, tie into bundles, hang in a ventilated place, and dry in the shade for later use. As the farming proverb says, plant garlic
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Detailed Explanation of Key Technical Points for High-Yield Garlic Cultivation and Management
Garlic is also called garlic bulb, garlic head, hu garlic, hu, single-clove garlic, single-clove garlic, and is the collective name for plants of the garlic group. A half-year herbaceous plant of the lily family, Allium genus, with its bulb used as medicine. Harvested in spring and summer, tied in bundles, hung in a ventilated place, and dried in the shade for later use. As the farming proverb says, when planting garlic
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Detailed Explanation of the Key Technical Points for Asarum Cultivation and Management
Asarum, alias: Chinese wild ginger, pot grass wild ginger, Latin name: Asarum sieboldii Miq. Aristolochiaceae, Asarum genus perennial herb; rhizome upright or creeping horizontally, diameter 2-3 mm, internode length 1-2 cm, with multiple fibrous roots. Leaves usually 2, leaf blade heart-shaped or ovate
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Detailed Explanation of Key Technical Points for Field Cultivation and Management of Angelica sinensis
Angelica sinensis, (scientific name: Angelica sinensis,) with the aliases dried angelica, Qinnuo, western angelica, Minxian angelica, golden angelica, angelica body, Han guiwei, angelica qu, and tu dang gui, is a perennial herb, 0.4-1 m tall. The flowering period is June-July, and the fruiting period is July-September. China introduced European angelica from Europe in 1957.
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Detailed Explanation of Key Technical Points for Spring Management of White Peony (Paeonia lactiflora)
White peony (Paeonia lactiflora) is a perennial herbaceous vine; the root is cylindrical, grayish-black, about 8 mm in diameter; the stem is covered with two rows of hairs. Leaves are opposite, membranous, ovate-lanceolate, 7-10 cm long, 4-8 cm wide at the base, apex long-acuminate, base deeply auriculate-cordate, leaf auricles rounded, drooping, both
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Key Technical Points for High-Yield Cultivation and Management of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes, and trees, also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, jequirity
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Key Technical Points for Cultivation and Management of Garlic Sprouts in Greenhouse Rack Beds
Garlic sprouts, also called green garlic (garlic yellow when not exposed to light). The garlic scape consists of two parts: the flower stalk (scape stem) and the spathe (scape bract). The spathe is the bract at the top of the garlic flower stalk, containing an underdeveloped inflorescence. Good-quality garlic sprouts should be tender, with a plant height of about 35 cm
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