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Key Technical Points for Flower and Fruit Retention and Post-Bloom Management of Persimmon Trees
Persimmon is a berry-type fruit of the Ebenaceae family (persimmon family). Its ripening season is around October. The fruits come in many shapes, such as spherical, oblate, nearly conical, and square. Depending on the variety, the color ranges from light orange-yellow to deep orange-red, the size ranges from 2 cm to 10 cm, and the weight ranges from 100 g
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What are the key technical points for greenhouse cultivation and management of roses?
Rose (scientific name: Rosa rugosa), native to China. It belongs to the order Rosales, family Rosaceae, a deciduous shrub with many prickly branches, odd-pinnate compound leaves, leaflets 5-9 in number, elliptical, with marginal prickles. Petals obovate, double to semi-double, flowers purple-red and white, fruiting period
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What practical techniques are there for high-yield cultivation of Sichuan pepper?
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning and can also be used to extract aromatic
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Detailed Explanation of Key Technical Points for Seed Collection and Seedling Cultivation of Sichuan Pepper
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it.
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How to Grow Sichuan Pepper? Detailed Explanation of Key Scientific Cultivation and Management Techniques
Sichuan pepper (huājiāo), also known as green Sichuan pepper, dog pepper, Shu pepper, red pepper, red Sichuan pepper. A type of Sichuan pepper native to Sichuan Province and Guizhou Province is also called majiao. Majiao is lighter in color than ordinary Sichuan pepper, but its flavor is stronger than ordinary Sichuan pepper. "Book of Songs. Chen Feng. East Gate's
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How to do a good job of overwintering management for prickly ash trees? These technical points must be mastered
Prickly ash, aliases: hui, dajiao, Qinjiao, Shujiao, Chuanjiao or Shanjiao. It is a deciduous shrub or small tree of the Rutaceae family, Zanthoxylum genus, and can be planted alone or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic oil can be extracted from it; it can also be used as medicine, the seeds can be eaten, and
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Cultivation of Rootstock Seedlings of Sichuan Pepper and Management Techniques Before and After Grafting
Sichuan pepper (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, da jiao, Qin pepper, Shu pepper, Chuan pepper, or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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Integrated Prevention and Control Methods and Technical Key Points for Prickly Ash Diseases
Prickly ash (scientific name: Zanthoxylum bungeanum Maxim.), also known as hui, dajiao, Qin pepper, Shu pepper, Chuan pepper or mountain pepper. It is a deciduous shrub or small tree of the genus Zanthoxylum in the Rutaceae family, and can be planted as a solitary specimen or used as a protective thorn hedge. Its fruit peel can be used as a seasoning, and aromatic
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Key Technical Points for Growing Water Spinach in Plastic Greenhouses
1. Variety selection. Varieties suitable for planting in our province include Dajihuang, Daguqing, Jianye, Siweng, Dajiqing, etc. 2. Sowing period. Greenhouse cultivation can basically produce and supply year-round. In order to obtain higher economic benefits, sowing should be arranged from October
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Detailed Explanation of Key Techniques for Cultivation and Management of Greenhouse Edamame
Introduction to edamame: The scientific name is soybean, commonly known as edamame. Soybean was called "shu" in ancient times. Soybean is the general term for soybeans of various colors such as yellow, green, black, brown and bicolor. It has a cultivation history of about 5,000 years and originated in China. About ninety percent of the soybeans grown in China are yellow soybeans. Edamame is simply fresh soybean pods
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