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Detailed Explanation of Key Techniques for Greenhouse Cultivation of Crown Daisy
Crown daisy (Chrysanthemum coronarium L.), also known as tonghao, penghao, haocai, juhuacai, tanghao, haozigan, haozi, and tonghuacai (called ecai and yicai in places such as Fujian), is an annual or biennial herbaceous plant of the Asteraceae family, with alternate leaves that are long and pinnately lobed
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A Detailed Guide to Bottle Gourd Cultivation Techniques and Management Methods
When it comes to bottle gourd, many people may not know what it is, mainly because many people do not recognize the character "hu" (hu). In fact, when we see a bottle gourd, many people understand right away, as it is a fairly common and frequently eaten ingredient in our daily lives.
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How to cultivate Trichosanthes kirilowii for high yield? Detailed explanation of key planting techniques
Speaking of Trichosanthes kirilowii, perhaps many people are not particularly familiar with it and think it is an edible fruit, but Trichosanthes kirilowii also has certain medicinal effects. Its market share is not particularly widespread because many people do not yet know much about it
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Detailed Explanation of Control Methods and Technical Key Points for Gourd Loofah Stem Blight
Gourd loofah, namely Trichosanthes kirilowii, also known as bitter gourd (Yueqing), diaogua (Wenzhou Wencheng), laoyagua (Wenzhou). Its root (traditional Chinese medicine name Tianhuafen), fruit (traditional Chinese medicine name Gualoushi), fruit peel (traditional Chinese medicine name Gualoupi), and seeds (traditional Chinese medicine name Gualouren) belong to the Cucurbitaceae family, Trichosanthes genus, a perennial climbing herb that can grow up to 10 m long.
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Water Bamboo
Water bamboo, also known as gaogua, wild rice shoot, wild rice hand, jiao shoot, and gao shoot. It is a perennial herbaceous plant with persistent roots of the genus Zizania in the grass family. It is divided into double-crop water bamboo and single-crop water bamboo (or divided into one-harvest jiao and two-harvest jiao). Double-crop water bamboo (two-harvest jiao) has higher yield and better quality. The ancients
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Detailed Explanation of Water Chestnut Planting Methods and Technical Key Points
Water chestnut (English name: water chestnut, scientific name: Eleocharis dulcis), also known as matai, water chestnut, shao, fuzi, wuyu, puji, dili, belongs to the monocotyledonous family Cyperaceae, is a perennial rooted herbaceous plant, oblate, pointed at the top, smooth and glossy surface, purple
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Detailed Explanation of Key Taro Cultivation and Management Techniques
Taro, also known as taro or taro, is the underground corm of a plant in the Araceae family. Its shape and flesh vary by variety, and the kind usually eaten is the small taro. It is a perennial tuberous plant, often cultivated as an annual crop. The leaves are shield-shaped, and the petioles are long and thick, green or purplish-red; the plant
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How to Grow Taro? Detailed Explanation of Planting Methods and Key Technical Points
Taro is a perennial tuberous plant, often cultivated as an annual crop. The leaves are shield-shaped, and the petioles are long and stout, green or purplish-red; the base of the plant forms a shortened stem that gradually accumulates nutrients and enlarges into a fleshy corm, called "taro" or "mother taro," which may be spherical, ovate, elliptical, or
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Fertilization Techniques for Potatoes
The potato, a perennial herbaceous plant of the Solanaceae family, has edible tubers and is the third most important food crop in the world, after wheat and corn. The potato is also known as earth egg, tudou, foreign taro, etc., and is the tuber of a Solanaceae plant. Together with wheat, corn, rice, and sorghum
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How to Grow Carrots: A Detailed Guide to Key Cultivation Techniques
The carrot, also known as red radish, clove radish, and hulufujin, and also called hulufu, red beetroot, and yellow radish, is a biennial herbaceous plant in the Apiaceae family, grown as a vegetable for its fleshy stem. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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