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Promoting green pest control technology requires clearing three hurdles
Based on earlier exploration and practice, several years ago, Kecheng District of Quzhou, Zhejiang, successfully established a national-level demonstration zone for quality and safety of agricultural products for export food (citrus), and was also designated a national demonstration zone for green crop pest and disease control. Through the demonstration-driven approach, the results have also been quite notable
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Cost-saving and efficiency-boosting techniques for wheat cultivation help farmers cut costs and increase income
Among China's three major grain crops, wheat is the crop with the largest consumption as a staple food, the largest trade volume, and the highest growth rate in per-unit yield. To achieve stable grain output and increased income, and to improve quality and efficiency, in 2016 we will continue to carry out research focused on high wheat yields, cost savings and efficiency gains, and water control and reduced use of pesticides and fertilizers.
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Practical Techniques for Shiitake Cultivation and New Techniques for Fast-Growing, High-Yield Production
The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content are also high, and it is rich in calcium; in addition, shiitake contains two components that have been proven to have medicinal effects, namely
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Practical Shiitake Cultivation Techniques and New Fast-Growing, High-Yield Technology
The scientific name of shiitake is Lentinus edodes. It is a low-calorie food; eating 50 grams of shiitake per day provides only 15 calories. Its protein and fiber content is also high, and it is rich in calcium. In addition, shiitake contains two components that have been proven to have medicinal effects, namely shiitake mycelium extract (LEM) and lentinan, both of which are currently sold as commercial products.
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Celery Planting Methods and Cultivation Techniques Explained in Detail
Organic Celery Cultivation Methods Varieties Celery has slender, hollow leaf stalks and a strong fragrance, and can be used for stir-frying, boiling and as a seasoning. Varieties can be divided into local types: Tianwei variety (green leaves, white stalks), green tube, summer celery; and Western types (divided into green and yellow). The Tianwei variety has light green leaf stalks, few fibers, many branches, excellent quality, a strong fragrance and is not easily subject to rot.
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Detailed Guide to Loofah Cultivation, Pruning Techniques and Planting Seasons
Organic Loofah and Angled Loofah Cultivation and Management Techniques Loofah planting season: Loofah is a vegetable variety that can be planted in all four seasons, and its requirements for season are not strict, but it does have certain requirements for planting time. Note that loofah should not be planted during the transition between seasons, so it is generally started around February in spring or in late May in summer, in early September for autumn, and for winter it is not recommended to plant.
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Detailed Explanation of Rice Cultivation Management Techniques and Fertilization Methods and Application Rates
Fertilizer Management in Organic Rice Cultivation I. Fertilizer management is an important part of rice cultivation, and the fertilizer management in organic cultivation mainly consists of replacing chemical fertilizers with organic fertilizers, but improper application of organic fertilizers often causes poor growth in rice, such as
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A Detailed Guide to Organic Tea Cultivation Techniques and Tea Garden Management Essentials
Organic Tea The significance of organic cultivation in tea gardens lies in avoiding the use of synthetic chemical pesticides and chemical fertilizers to produce tea; its purpose is to safeguard the health of cultivators and consumers and to protect the Earth's ecological environment. The method of organic cultivation in tea gardens lies in using
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A Detailed Guide to Herb Cultivation Techniques: How to Grow Herbs Well
Organic Herb Cultivation The Kaohsiung District Agricultural Research and Extension Station states that Taiwan is currently experiencing a herb craze, with herbs being fully applied to daily life in eating, drinking, play, and entertainment; to align with the government's leisure agriculture policy, the Kaohsiung Station is developing industries suited to rural characteristics in response to the impact after joining the WTO
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Cultivation Methods and Management Techniques for Thai Mesona
Organic Cultivation and Management of Thai Mesona Plant Characteristics Mesona (Mesona procumbens Hemsl.) is a member of the Lamiaceae (Labiatae) family and is either an annual or biennial often cross-pollinated crop. Its plant types include three forms: erect, semi-erect, and prostrate. Its leaves are ovate, elliptical, and long
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