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Techniques for High-Yield and High-Quality Cultivation of Chinese Chives with Plastic Mulch
Chinese chives are one of the vegetables most favored by urban residents in Northwest China throughout the year. In recent years, due to inadequate management measures by some farmers, the quality of fresh Chinese chives and chive flower stalks has declined year by year. Some farmers have applied excessive amounts and misused chemical pesticides, causing pesticide residues in Chinese chive products to exceed the standard, posing a serious threat to the health of consumers. Over the past 3 years, in order to effectively implement pollution-free production and achieve high yield, high quality and high efficiency, through in-depth comprehensive production demonstrations, a pollution-free high-quality Chinese chive cultivation production base has been comprehensively established within the demonstration area, and the following key cultivation technical measures have been adopted:
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Key Cultivation Techniques for High and Stable Yield of Feizixiao Lychee
Feizixiao lychee is an excellent mid-to-early maturing variety from Guangdong, with large fruit, thick flesh, attractive color, small seeds and sweet taste, and excellent quality and flavor; its best eating period is when the peel is green with a red tinge. Feizixiao has strong adaptability to climate and environment, vigorous vegetative growth, and flowers easily,
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Key Technical Points for Cultivating Leafy Goji (Vegetable Goji)
Goji (Lycium) is a perennial small shrub of the genus Lycium in the nightshade family (Solanaceae), distributed throughout the country. The plant is light-loving, cold- and heat-tolerant, drought-tolerant and intolerant of wet conditions. Its suitable growing temperature is 15-20°C; growth is slow at 10°C, and poor above 25°C. At present, in northern regions of China such as Ningxia
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Key Technical Points for Cultivating Chinese Toon in a Solar Greenhouse
Chinese toon, also known as chun ya (toon sprouts), is rich in nutrients. Every kilogram of tender stems, leaves and sprouts contains 840 g of water and 98 g of protein, and also contains vitamin C, A and B as well as calcium, phosphorus and other substances. Chinese toon can be stir-fried, served cold with dressing, deep-fried, eaten fresh, eaten dried or pickled. Greenhouse cultivation of Chinese toon mainly
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High-Yield Cultivation Techniques for Chinese Chives: How to Plant and Grow Chinese Chives
Abstract Varieties: choose varieties with good quality, high yield, tolerance to low temperatures, a short dormant period and strong resistance. Sowing: the emergence temperature is 15-18°C, and seedlings generally sprout and emerge in 10-15 days. Seedling stage: apply sufficient base fertilizer, plough and harrow finely, and remove the plastic film after about 5 days. Land preparation and transplanting: prepare the land
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Control Techniques for the Metarbelid Moth (Arbela) in Litchi Cultivation
The litchi metarbelid moth (Arbela) damages litchi and longan, and also attacks citrus, Acacia confusa, Casuarina equisetifolia and various other fruit trees and forest trees. It bores into branches and trunks to form tunnels, but mainly damages the bark and cortex of branches and trunks, seriously affecting growth. When young trees are damaged, they may die. Life habits: one generation occurs per year,
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Detailed Explanation of Grafting and Cultivation Techniques for Lingzhi (Reishi) Fruiting Bodies
The grafting technique for lingzhi fruiting bodies is a forced "strain drift" technique used when lingzhi buds in a field are locally too dense or too sparse. Especially for directionally cultivated lingzhi bonsai, it is a method to quickly achieve the desired effect. Selection of scions: lingzhi fruiting bodies have strong
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Detailed Explanation of Key Techniques for High-Yield Cultivation of Honeysuckle
Honeysuckle has deep roots and lush leaves, can prevent soil erosion, purify the air, and as a garden and potted flower, can beautify the environment and cultivate character. It is an excellent plant that combines ecological, economic and ornamental value. It generally yields about 100 kg of dried flowers per mu, about 5 kg to
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What are the key techniques for high-yield onion cultivation?
1. Raising strong seedlings. Generally, sowing and seedling raising are best done from late September to mid-October. For the seedling bed, choose loose and fertile sandy loam or new land with convenient drainage and irrigation that has not grown onions or garlic. Before sowing, prepare the soil finely, apply enough base fertilizer, and form flat beds for sowing. Before sowing, soak the seeds in warm water for 24 hours, dry them, mix them with dry crushed soil, and sow evenly. Each mu requires 70-75 grams of seed sown in the seedling bed. After sowing, cover the surface with fine soil, then cover with weeds to prevent rain erosion and direct sunlight. After covering with grass, drench with diluted manure water, and scatter insect-prevention chemicals around the bed. Remove the covering weeds after the seedlings emerge. During the seedling period, drench with diluted decomposed manure water once every 5-6 days. After about 40 days of seedling growth, they can be transplanted.
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A Complete Guide to Four-Season Box Cultivation Techniques for Chinese Mahogany (Toona sinensis) Sprouts
Chinese mahogany sprout vegetables, rich and fragrant, with a unique flavor, are a delicious woody vegetable delicacy. They are a vegetable deeply enjoyed by both urban and rural people. When produced in a temperature-controlled box, since the temperature can be controlled, they can be produced in all four seasons. The new soilless cultivation technique for Chinese mahogany sprouts is introduced below
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