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Techniques for High-Yield and High-Quality Cultivation of Chinese Chives with Plastic Mulch
Chinese chives are one of the vegetables most favored by urban residents in Northwest China throughout the year. In recent years, due to inadequate management measures by some farmers, the quality of fresh Chinese chives and chive flower stalks has declined year by year. Some farmers have applied excessive amounts and misused chemical pesticides, causing pesticide residues in Chinese chive products to exceed the standard, posing a serious threat to the health of consumers. Over the past 3 years, in order to effectively implement pollution-free production and achieve high yield, high quality and high efficiency, through in-depth comprehensive production demonstrations, a pollution-free high-quality Chinese chive cultivation production base has been comprehensively established within the demonstration area, and the following key cultivation technical measures have been adopted:
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