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Five Key Technical Measures for Newly Planted Peach Trees to Set Fruit in the Same Year
1. Reasonable close planting. Using a planting density of 1 m × 1 m, 1 m × 1.25 m or 0.8 m × 1 m can produce sufficient branch volume and flower quantity in the same year, and a relatively high yield the following year; after the canopy closes, carry out reasonable thinning. 2. Fertilizer and soil management. Before planting, dig
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Key Management Techniques for Greenhouse Peach Trees Before Dormancy
Forced dormancy of greenhouse peach trees by covering with a shed is generally carried out from mid-October to mid-November. The management in the 10 days before covering the shed for forced dormancy is very important; poor management directly affects the increase in fruit set rate, yield and quality. The key management measures for this period are as follows: Foliar fertilizer spraying for strength
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Detailed Explanation of Key Technical Points for Spring Management of Peach Trees
Spring management of peach trees mainly refers to the management during the period before bud break, bud break, flowering, fruit set and fruit development. Its main technical points are as follows: 1. Fertilization. Peach tree branches and shoots grow rapidly and the fruit development period is short, so fertilization should be timely and reasonable. Spring fertilization
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Peach Tree Rot: Control Methods and Key Technical Points
Peach tree rot, also known as dieback disease, causes branches to wither and die after the peach tree is affected, forming canker lesions on large branches and the trunk; if not treated in time, it quickly causes the entire tree to die. The main causes of this disease are: freeze damage and extensive management; improper fertilization and years with heavy autumn rain,
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What are the key points of summer management techniques for peach trees?
1. Carry out summer pruning well. 1. Arrange the main and secondary branches properly. 2. Remove water sprouts with branches in the inner canopy. 3. Fruit-bearing branches without branches, about 40-50 cm long, can be twisted. 4. Where the inner canopy is relatively empty and there is extension, semi-slanting branches can be cut back to cultivate into branch groups.
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Management Measures and Technical Points for Peach Trees After Fruit Harvest
Most peach tree varieties mature early, and there is a long growth period from fruit harvest to leaf fall. This is precisely the critical period for nutrient accumulation and flower bud differentiation in peach trees, and the quality of management will directly affect the peach trees' overwintering and the growth and fruiting of the following year. Therefore, after fruit harvest, peach trees should adopt
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Key Management Techniques for Jujube Trees After Fruit Harvest
In late June and early July, jujube fruits mature successively and enter the harvest stage. In order to speed up the recovery of tree vigor, promote the growth of robust autumn shoots, cultivate excellent fruiting mother branches, and lay a good foundation for high and stable yields the following year, it is necessary to strengthen orchard cleaning and pruning, fertilizer and water management, and pest and disease
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A New Method of Grafting Jujube Trees: A Detailed Guide to the Chip Budding Technique
Chip budding jujube trees is a good method for developing fine jujube varieties. It is introduced as follows: 1. Tools: pruning shears, grafting knife, plastic strips. 2. Collection and storage of scions. ① Spring-summer grafting: (late April to late June), before the end of March, collect well-developed, pest-free one-year-old jujube head branches from a mother tree orchard of fine varieties, cut off the secondary branches (leaving 2 cm), store them in a cool, moist place, bury them well in moist sand, or store them in a cellar less than 4 m deep or suspend them down a well (below 7°C). In this way the scions can be stored until late June to early July. ② Autumn grafting: (early August to mid-to-late September) collect current-year lignified branches, immediately remove the secondary branches and leaves, and use them as soon as they are collected. If they need to be stored for a short time, they can be placed in a container holding 10 cm of clean water and suspended down a well 0.5-1 m above the water surface or placed in a cellar.
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Detailed Explanation of Summer Pruning Methods and Techniques for Jujube Trees
Traditional jujube orchard management is relatively extensive, and summer pruning is generally not carried out, resulting in disordered tree shape and small angles of scaffold branches. Although the tree is tall, ventilation and light penetration are poor, and yield is low. Summer pruning of jujube trees not only facilitates ventilation and light penetration, but also regulates tree nutrition and increases fruit set
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Refined management of jujube trees during the rainy season: master these technical key points
Since the beginning of summer, after a period of high temperature and drought, a soaking rain across the province on July 18 brought our province truly into the hot and humid season. As the rainy season arrives, how jujube trees should be managed at this time and which main tasks are involved have become a topic of concern for the vast number of jujube farmers
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