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How to cook golden pomfret so it tastes delicious? The recipe for pan-fried golden pomfret
Ingredients: one golden pomfret, an appropriate amount of salt. Method: 1. Rinse the golden pomfret, cut it crosswise into 6 to 8 pieces, marinate the fish pieces with an appropriate amount of salt for 30 minutes according to personal taste, then let the surface moisture of the fish pieces dry; 2. Put 3 spoonfuls of oil in a flat-bottomed pan, heat over high heat, sear the surface of the fish pieces until golden brown, then turn to low heat and fry slowly for 5 minutes until cooked, then transfer to a plate; 3. When eating, dip in a little light soy sauce or vinegar according to personal taste. Characteristics: the fish is crispy outside and tender inside.
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How do you make braised fish with dried bean curd sticks and glass noodles so that it tastes really good?
[Ingredients] 500 g large fish belly, 250 g dried bean curd sticks, 150 g glass noodles; a little each of scallion, ginger, and garlic; a little salt and sugar. [Method] 1. Wash the dried bean curd sticks and glass noodles, cut the dried bean curd sticks into sections, and soak in water. 2. Wash the fish, rub with salt and marinate for about 15 minutes, then let it dry. 3. Heat oil in a pan and fry the fish over low heat until golden brown. 4. Remove the fish and set aside. Pass the dried bean curd sticks through hot oil and remove them; then heat oil with ginger slices and garlic slices in the pan, put the fish and dried bean curd sticks into the pan, then add water until it just covers the dried bean curd sticks and fish.
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Microwave spicy shrimp is simple to make and tastes very fresh and delicious.
Difficulty: Intermediate Time: Under ten minutes Main ingredients: Seafood Category: Microwave dishes It doesn't need much time, and there are no complicated steps, yet it can add an enticingly delicious dish to the table. Ingredients Fresh large shrimp 500g Tender celery 80g Pistachios 50g Garlic 3 cloves Spicy sauce 10ml Light soy sauce 1 tablespoon (15ml) Sugar 10g Shredded scallion and shredded ginger, as needed Method
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How do you stew red seabream so it tastes delicious? The home-style method is very simple
[Features] The fish pieces are fragrant and tender, the broth is rich and savory, and it is nutritious. [Ingredients] 800 g fresh red seabream. 100 g pork, 50 g Irish moss, 75 g winter bamboo shoots, 100 g eggs, 50 g cilantro segments, 50 g flour. 150 g peanut oil, 15 g scallion, 15 g ginger, 25 g Shaoxing wine, 10 g soy sauce, 250 g clear broth, 20 g vinegar, 5 g refined salt, 1 g monosodium glutamate, 10 g sesame oil. [Preparation] Remove the head of the red seabream, take out the innards, scrape the scales clean, remove the fins and tail,
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How to Make Oil-Braised Celery Fish So It Tastes Delicious? A Detailed Home-Style Recipe
[Features]Bright in color, fresh and delicious fish flavor, coated in a glossy oil sauce.[Ingredients]500 g whole fish fillet. 50 g pork fat, 25 g minced chicken, 25 g minced cooked ham, 25 g minced shiitake mushrooms, 100 g minced celery. 25 g egg white, 5 g refined salt, 15 g Shaoxing wine, 50 g starch, 100 g clear broth, 150 g rendered lard, 15 g scallion, 15 g ginger, 10 g garlic, 20 g Shaoxing wine.[Preparation Process]Wash the fish fillet, place it skin-side down, and use a straight knife to score the fish flesh at intervals of 0.5 cm
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