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Cherries taste good but the trees are hard to grow: Changzhou cherries finally see a bumper harvest after 5 years
Cherries taste good but the trees are hard to grow: after 5 years, a bumper harvest of "Changzhou cherries" has finally arrived
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How do you make braised fish with dried bean curd sticks and glass noodles so that it tastes really good?
[Ingredients] 500 g large fish belly, 250 g dried bean curd sticks, 150 g glass noodles; a little each of scallion, ginger, and garlic; a little salt and sugar. [Method] 1. Wash the dried bean curd sticks and glass noodles, cut the dried bean curd sticks into sections, and soak in water. 2. Wash the fish, rub with salt and marinate for about 15 minutes, then let it dry. 3. Heat oil in a pan and fry the fish over low heat until golden brown. 4. Remove the fish and set aside. Pass the dried bean curd sticks through hot oil and remove them; then heat oil with ginger slices and garlic slices in the pan, put the fish and dried bean curd sticks into the pan, then add water until it just covers the dried bean curd sticks and fish.
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How to make watermelon rind taste good? The method for making licorice watermelon rind strips
Watermelon rind is rich in carbohydrates, minerals and vitamins, and has effects such as clearing heat and detoxifying, and promoting urination. The following introduces the technique for making licorice watermelon rind strips: Cut into strips. Thoroughly wash fresh watermelon rind with clean water, drain off the water, remove the green outer skin and the red flesh, then use a stainless steel knife to cut the watermelon rind into strips 0.2 cm wide and 6 cm long. Salting. First mix sodium benzoate and table salt, in amounts of 0.1% and 10% of the weight of the watermelon rind strips respectively. Then, in a container, salt in the order of one layer of watermelon rind and one layer of mixed salt, with a somewhat larger amount of mixed salt on the topmost layer. The salting time is generally 24 to 48 hours. Rinsing. Put the salted watermelon rind strips into a container holding clean water, changing the water once every 1 hour, until the salt content in the watermelon rind strips drops to 1% (the salt content is tested with a handheld salinity refractometer). Sugar processing. Put the rinsed watermelon rind strips into a bamboo basket and drain off the water. Then, in a container, process with sugar in the order of one layer of watermelon rind strips and one layer of sucrose. The amount of sucrose used is 20% of the fresh watermelon rind strips, and the sugar processing time is 24 to 48 hours. Baking. Take out the sugar-processed watermelon rind, drain off the sugar liquid thoroughly, arrange it evenly on a baking tray, send it into the drying room, and bake at 65 to 70 degrees C until the moisture content of the watermelon rind is 25%. Auxiliary ingredient formula. Calculated per 100 kg of fresh watermelon rind strips, prepare the auxiliary ingredients: sodium saccharin 0.05 kg, monosodium glutamate 0.2 kg, citric acid 0.05 kg, table salt 0.5 kg, potassium sorbate 0.01 kg. Soaking the auxiliary ingredients. Place the dried watermelon rind strips in a container. Dissolve the auxiliary ingredients according to the formula in licorice water, pour into the container, and mix the watermelon rind strips thoroughly from top to bottom. On the second day, mix from top to bottom another 1 to 2 times, leave for 2 days, take out the watermelon rind strips and bake them. The licorice aqueous solution is made by boiling 4 kg of licorice and 25 kg of water per 100 kg of fresh watermelon rind strips, and filtering it. Baking. Evenly arrange the watermelon rind strips that have been soaked with auxiliary ingredients on a baking tray, and send them into the drying room for baking. It is suitable to control the drying room temperature at 60 to 65 degrees C. During baking, turn them several times, and when the moisture content of the product drops to about 25%, the baking is finished. Mixing in licorice powder. Cool the watermelon rind strips at room temperature. Mix licorice powder (used in an amount of 0.1% of the fresh watermelon rind strips) into the watermelon strips, and mix evenly to obtain the finished product.
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Revitalizing Taisugar Land: Rainbow Restaurant Invites You to Taste Friendly, Good Ingredients
Revitalizing Taisugar Land: Rainbow Restaurant Invites Everyone to Taste Friendly, Good Ingredients
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Bought tomatoes that don't taste good? Mom taught me 3 very practical tricks
Now that the weather has just turned cool, fresh melons and vegetables have started appearing at the market. Yesterday Huahua went to buy some vegetables and saw bright red tomatoes for sale, couldn't resist, bought some and brought them home, only to find they tasted terrible! I was so annoyed that I complained to my mom, and she said it was because I had too little experience buying tomatoes, which is why I bought them just because they looked bright red. Actually, there are many unscrupulous sellers in the market who target "clueless buyers" like me, who only buy things because they look good!
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How to brew white tea so it tastes good? Remember these three points first
To drink tea with its original, authentic flavor, knowing how to brew is essential. But after comparing your tea with what others brew, you always feel yours falls a bit short. In fact, the reasons may be these! 01 If you want to brew a good-quality white tea...
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Ornamental kale is very cold-hardy; it does not taste good, yet it looks better than ordinary flowers
Ornamental kale is a very spectacular vegetable that can be grown into a bright and charming ornamental plant. It can not only be planted in the yard, but also planted directly into the soil. Although its taste is not very good, it is edible, but its...
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Plant leftover vegetable tops in flower pots - they look good, taste good, and you can harvest them every day
Nowadays our living standards are getting higher and higher, and vegetables are essential on our dining tables at every meal, but we worry more too - are the vegetables safe, do they exceed pesticide limits, are they hormone-treated vegetables? Nothing is as reassuring as vegetables we grow ourselves...
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The flesh has a unique flavor, blooms and fruits every year, commonly known as the lazy person's fruit tree, the fruit tastes good and sells in large volumes
Grafted loquat saplings, loquat tree saplings, potted or ground-planted fruit tree saplings, loquat trees that fruit in the same year. Aliases: lu ju, jin wan, lu zhi. An evergreen small tree of the Rosaceae family, genus Eriobotrya, bird fruit tree, with stout branchlets, yellowish brown, densely covered with rusty-colored or grayish-brown down. Loquat...
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This fruit is commonly known as the "fake lychee". Its taste is not as good as that of the lychee, yet it sells for 50 yuan per jin, and few people have ever tasted it.
I believe that those of you who grew up in the countryside have seen all kinds of plants and fruits, because the unique geographical environment of rural areas allows some fruits that are rarely seen in cities to survive and even flourish. Today, the editor will...
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