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What exactly is meat lingzhi? The latest answer is here
Meat lingzhi, also known as taishui, is said to be the elixir of immortality that Qin Shi Huang searched for tirelessly. Li Shizhen's "Compendium of Materia Medica" records meat lingzhi and includes it in the "vegetable" section under the "lingzhi" category; it can be eaten and used as medicine, and is regarded as a "top-grade herb in the Materia Medica," with effects described as "taken over a long time, it lightens the body, prevents aging, and makes one immortal." According to the "Shennong Bencao Jing": "Meat lingzhi is non-toxic, supplements the center, boosts essence and qi, increases wisdom, treats accumulations in the chest, and taken over a long time lightens the body and prevents aging." The "Classic of Mountains and Seas" calls it "shirou," "jurou," "taishui," and "feng," and it was a fine health-preserving food for ancient emperors. Taishui is very rare and is a top-grade among all medicines. Some ancient texts record that taishui is neutral in nature, bitter, non-toxic, and has values such as tonifying the spleen, moistening the lungs, tonifying the kidneys, and benefiting the liver.
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A Detailed Guide to the Edible Methods and Cultivation Techniques of Taishui Lingzhi
How Do You Eat Taishui Lingzhi? Teaching You How to Cultivate Taishui Lingzhi
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