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What price should "cabbage price" really be? How can cabbage transform and upgrade?
Editor's note: As the cold winter sets in, Chinese cabbages flood the market, and once again we hit the strange cycle of "too much or too little": when prices are high everyone plants, and when there is too much the price plunges, leaving large volumes unsold and growers anxious. The reason behind it is not complicated: the market is determined by supply and demand. Once the
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In 2014, domestic grain prices continued to rise slightly while remaining stable
In 2014, international prices of bulk agricultural products continued the downward trend of the previous year, while domestic market supply was generally sufficient, prices fell more often than they rose, and imports continued to grow. Grain prices rose slightly while remaining stable. Supported by the minimum purchase price and temporary storage policies, domestic grain prices continued to rise slightly while remaining stable this year.
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Potatoes gradually become a staple on the dining table
What would the world be like without the potato? If we trace the past and present of the potato, you will discover how each tiny potato changed human life throughout world history and solved the problem of food and clothing for many people. Now, it has become the world's fourth
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In 2014, the level of agricultural product quality and safety remained stable and improved
This website news: In 2014, the Ministry of Agriculture organized and carried out 4 routine monitoring rounds for agricultural product quality and safety, monitoring a total of 117 varieties and 94 indicators across 5 major product categories in 151 large and medium-sized cities in 31 provinces (autonomous regions and municipalities) nationwide, with 43,924 samples taken, and an overall pass rate of 96.9%. Among them, vegetables
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Can Semi-Prepared Clean Vegetables Replace Traditional Food Markets?
Professional ingredient preparation in central kitchens, cold-chain transport throughout the process; e-commerce platforms push the concept of "order online, pick up in store." So-called clean vegetables are a recently popular new concept for food ingredients, referring to fresh vegetables and meat, fish, poultry, eggs and other ingredients that have been washed, cut, portioned and packaged, so that consumers can put them straight into the pan after purchase.
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Growing Grain Can Be Profitable Too: A Large-Scale Grain Farmer Shares His Tips for Boosting Income
Everyone says growing grain does not make money, but last year I made a net profit of five or six hundred yuan per mu! Taking stock of the harvest at year's end, Yu Jialong, the only national-level large-scale grain farmer in Suqian City, Jiangsu Province last year, was beaming with joy. Yu Jialong is 45 years old and lives in Nandatan Village, Gaodu Town, Siyang County, Jiangsu Province. Growing grain
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The 7th National Vegetable Large-Scale Efficient Seedling Technology Experience Exchange Conference Held
Report from this website: On November 19, the 7th National Vegetable Large-Scale Efficient Seedling Technology Experience Exchange Conference and the Founding Conference of the Seedling Branch of the China Vegetable Association were held in Shouguang, Shandong. China is the world's largest vegetable producer and consumer, and vegetable production is an important source of farmers' income
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The pattern of "southern vegetables shipped north" takes shape: one third of winter vegetables on the Beijing market come from the south
In the past, once winter arrived, radishes and Chinese cabbage became the stars of northern residents' dining tables. Nowadays, the vegetables on the market come in a dazzling variety of types. Where do these vegetables come from? The Xinfadi Market is a barometer of the Beijing vegetable market. Liu Tong, head of the market's statistics office, introduced
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Cultivating new-type professional farmers is an inevitable requirement for developing modern agriculture
"To accelerate the development of modern agriculture, we must accelerate the standardization, large-scale operation, specialization and organization of agricultural production. But young and middle-aged laborers in rural areas now basically all go to the cities to work, and professional and technical talent is even more scarce. This has become the bottleneck in developing modern agriculture.
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Vegetable quality and safety are guaranteed, and the data speak for themselves
Routine monitoring pass rate rises year by year In April 2001, the Ministry of Agriculture launched the "Pollution-Free Food Action Plan" nationwide, carrying out routine monitoring of vegetable quality and safety in more than 90 cities across 36 provinces (regions, municipalities) nationwide. The monitoring stages are vegetable production bases, wholesale markets
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