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Garlic yields improve with frequent switching to good seed varieties, and Guosuan helps you achieve high yields
Garlic has a long history of cultivation in China and is one of the main vegetables and cooking seasonings. In recent years it has been exported in large quantities and has become one of China's major export vegetables. Among them, Shandong Province has the largest cultivation area and is one of China's key garlic production and export regions. However, as the cultivation area has continued to expand, the output value and economic benefits of growing garlic have become the issues of greatest concern to many farmer brothers, and selecting seed and switching to improved varieties is even more urgent. In 2006, the prices of garlic scapes and garlic bulbs rose across the board, and garlic farmers' income
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What are the technical key points for switching to buckwheat cultivation?
Buckwheat has a short growth period and generally matures in 60-80 days. The key points of high-yield cultivation techniques for autumn buckwheat are: 1. Fine land preparation. Buckwheat seedlings have weak emergence ability, so attention should be paid to fine land preparation to create an environment conducive to seedling growth and development, so as to ensure full stands and strong seedlings. 2. High-quality sowing. Buckwheat is sown around the Beginning of Autumn, and sweet buckwheat can be sown until before the End of Heat, with a sowing rate of 3.5 kg per mu. Do not use old seed kept from the previous year. Before sowing, seed can be soaked in 30-40°C warm water for 10-15 minutes and then sown, which has a significant effect on earlier emergence and uniform, strong seedlings.
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