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What practical measures are there to remove acidity and increase sweetness in citrus
Measures to remove acidity and increase sweetness in citrus
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What to Do When Pomelo Isn't Sweet Enough? Practical Tips to Increase Sweetness
How to Increase the Sweetness of Pomelo
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Key Points and Methods of Sweet Cherry Fertilization Techniques Explained
Fertilization Techniques for Sweet Cherry
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When is the Taiwan Golden Diamond pineapple (Jinzuan) ripe and how sweet is it? With pictures
Golden Diamond pineapple is also called Spring Honey pineapple, and this variety of pineapple is very delicious. Because its sweetness, flavor and texture are especially good, it is quite favored by consumers in the market. The best quality period is March to May and October to November. Let's take a look below. Golden Diamond pine
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Detailed Explanation of Sweet Cherry Dwarfing and High-Density Planting Techniques
Sweet Cherry Dwarfing and High-Density Planting Techniques
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Detailed Introduction to the Characteristics of Guangzhou Sweet Carambola Varieties
Distribution: Produced in the suburbs of Guangzhou, most famously in Huadi, Fangcun and Liedeo, Tianhe. Currently mainly distributed in Xinjiao Town, Haizhu District, followed by Baiyun District. Characteristics: Carambola is a tropical evergreen fruit tree. In Guangzhou it shows semi-deciduous behavior, with moderate tree vigor and an open canopy. The branches are soft and drooping, with strong shoot production. The leaves are odd-pinnately compound, alternate, with 7-9 ovate leaflets. The inflorescence is a cymose panicle, emerging from the leaf axils; the flowers are small and pale purplish-red. Flowering occurs from May to September, with multiple fruiting cycles per year; flowering in June and fruit ripening in September constitute the main crop. The fruit is elliptical and plump, with five longitudinal ridges (ren), slightly blunt and flat at both ends, and the ridge edges are thick and full; this is the Juedu variety ("du" refers to the fruit apex, while "jue" means round, blunt and full). The fruit of the Jiandu variety is slightly pointed at both ends and slightly larger in the middle, with narrower and thinner ridge edges. When fully ripe, the peel is yellow to golden yellow with a white waxy luster, called red fruit. The flesh is crisp, tender and fiber-free, sweet and juicy, delicious and tasty, with few seeds and good quality; the edible rate is 96%. It contains 17.0%-18.0% soluble solids, and every 100 ml of juice contains 29.0 mg of vitamin C.
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Detailed Explanation of the Main Cultivation Techniques for Longyuan Sweet Apricot
Longyuan Sweet Apricot is a new cold-resistant apricot variety bred by the Stone Fruit Research Laboratory of the Horticultural Branch of Heilongjiang Province using distant hybridization between plum and apricot. It has excellent traits such as late ripening, large fruit, and dwarfed tree body. The breeding of this variety not only extends the supply period of fresh apricot fruit in Heilongjiang Province and changes the current traditional cultivation method of apricots with large canopies and sparse planting, but will also promote the large-scale development of apricot production in Heilongjiang Province. At present, the new variety Longyuan Sweet Apricot has been promoted to Jilin, Liaoning, Inner Mongolia, **, Hebei and other provinces (regions). 1 Variety characteristics and traits
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Key Cultivation and Management Techniques for Sweet Pear Melon
I. Seed Selection: Choose varieties such as Baisha Mi, Yunmi No. 1, and Japanese Sweet Pear Melon. Individual melons weigh 300-500 grams, with high sugar content, rich and sweet flavor, attractive appearance, and strong disease resistance in the plants. II. Seedling Raising: 1. According to the cultivation season and method, choose open-field arched sheds or greenhouse seedling raising. For plastic film mulching and open-field cultivation, use cold frames for seedling raising. The sowing period is from late February to mid-March. Generally, nutrient pots are used for seedling raising. Fill the nutrient pots with nutrient soil, place them in the seedling shed, and water thoroughly. 2. Use 50% carbendazim
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Introduction to First-Grade Superior Sweet Kernel Apricot Varieties: Fengren
Fengren Fengren was bred by the Liaoning Institute of Pomology in 1998. The fruit is flat-ovoid, with an average single fruit weight of 13.2 grams, and is freestone. The dry pit weight is 2.17 grams, the pit yield is 16.4%, and the pit surface is relatively convex. The average dry kernel weight is 0.89 grams, the kernel yield is 39.1%, and the kernels are thick, plump, and sweetly fragrant. The average annual kernel yield per tree for 5-10 year old trees is 4.4 kg, 38.5% higher than Longwangmao. The self-pollination fruit-setting rate is 2.4%, and it is extremely productive. It is the pollinator variety for Chaoren.
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