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Characteristics of the Fuding Damao Tea Cultivar and an Introduction to the Tea Types It Is Suitable For Processing
It belongs to the clonal propagation line. It is a national-level improved cultivar. It originates from Fuding County, Fujian Province. It has a cultivation history of one hundred years to date. It has been introduced and cultivated in Zhejiang, Jiangsu, Jiangxi, Hubei, Anhui and other provinces. It is one of the high-yield, high-quality cultivars suitable for growing in low-hill red soil. Morphological characteristics: small tree type, large-leaf, early-budding cultivar. The plant is relatively tall and upright, with plump buds and leaves covered in abundant silvery-white downy hairs, and strong tenderness retention. Spring buds sprout in mid-March, and the peak period of one bud and three leaves is in early April, with a hundred-bud weight of 104 grams. It can be processed into famous teas of different appearances. It is not only a premium raw material for processing "
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Which improved tea tree cultivars are suitable for making Dafo Longjing tea?
With the development of famous and high-quality tea production, the role and benefits of clonal improved cultivars have become increasingly prominent, and they have been rapidly promoted and are deeply welcomed by tea farmers. In order to help the broad community of tea farmers rationally select improved tea seedlings when developing new tea gardens and distinguish inferior or fake tea seedlings, a brief introduction is now given to some improved cultivars suitable for making Dafo Longjing tea. (1) Yingshuang is a national-level improved cultivar, a small tree type, medium-leaf clonal improved cultivar bred and completed by the Hangzhou Tea Research Institute. Its main characteristics are early development, with the picking period for famous tea around March 20, medium bud density, strong white bud ability, and a long growth period; tea can still be picked during the Frost's Descent season, with strong tenderness retention, slightly weak stress resistance, and high yield. It is especially suitable for making famous and high-quality tea, such as Longjing tea; the green tea made from it has high aroma and a strong, fresh taste.
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Detailed Explanation of the Morphological Characteristics and Suitable Growing Environment of Codonopsis pilosula
[Morphological characteristics] Codonopsis pilosula is a perennial herbaceous vine. The root is cylindrical, with a light gray surface layer and a chrysanthemum-heart pattern inside. The stem twines, and its cut surface exudes white milky sap; the stem is long and much branched, with short rough hairs on the lower part and smooth on the upper part. The leaves are opposite or alternate, stalked, with ovate or broadly ovate blades and entire margins. The flowers are borne singly in leaf axils or at the tips; the corolla is broadly bell-shaped, pale yellow-green, with pale purple spots, 5-lobed at the apex, with triangular lobes. The capsule is conical. The seeds are small, brown, and glossy. The flowering period is August to September, and the fruiting period is September to October.
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Growing environment requirements and suitable cultivation conditions for Pinellia ternata
Pinellia ternata is a shallow-rooted plant that prefers fertile soil, and was originally mostly found growing wild on moist, loose, and fertile sandy loam or humus soil. It prefers a mild, humid climate and a shaded environment, is afraid of drought, and avoids high temperatures. In summer, it is best grown in a semi-shaded, semi-sunny environment; it grows relatively well when soil moisture content is 20%-40%; drought and water shortage easily cause the seedlings to fall over. Generally, with changes in the growing environment, it can fall over 1-3 times a year. For Pinellia ternata, falling over is, on the one hand, an adaptation to adverse conditions, and more importantly, it increases the number of bulbils, that is, it carries out one round of asexual
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Key points of boxwood cutting propagation technology, suitable for northern regions
Boxwood is an evergreen tree species from the south, belonging to the Buxaceae family, genus Buxus. For many years, because of its many advantages such as low, compact growth, dense leaves, beautiful shape and evergreen foliage, it has been deeply loved by people and widely used in hedges and topiary design in landscaping. It is one of the tree species with the largest usage and the widest application in northern landscaping, but due to the influence of climate and other factors, raising seedlings in the north has always been relatively difficult. Greening seedlings in the north can only be transported over long distances from the south, which not only increases costs but also results in a low seedling survival rate. In response, we carefully summarized the experience
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The hard-fleshed peach variety 21st Century is suitable for cultivation in the Yangtze River Basin
Originating in Beijing, the average single fruit weight is 240 g, with the largest exceeding 380 g, and the fruit shape is highly uniform; when ripe, 70% of the fruit surface turns rose red. The fruit surface has few hairs, the fruit is round, the flesh is white with red, with 20% red blush, the flesh is extremely firm and fine in texture, the soluble solids content is 15.7%, the taste is richly sweet with no sourness and a slight fragrance, and the quality is excellent. The stone is small, and the edible rate is 93.7%. In the Chongqing area, buds sprout in mid-February, full bloom occurs in early March, and the fruit ripens in mid-to-late July. It is storage- and transport-resistant and high-yielding; in a high-density orchard (222 trees/667 sq m), the third-year
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Detailed Explanation of the Morphological Characteristics and Suitable Growing Environment of Pinellia ternata
[Morphological Characteristics] A perennial herb, 15-30 cm tall. The tuber is spherical or flattened-spherical. Leaves are basal, with long petioles; seedlings have a single leaf that is ovate-cordate, with a pointed tip and entire margin; from the 2nd and 3rd years onward, the leaves are trifoliolate compound leaves, elliptical to lanceolate. On the inner side of the lower part of the petiole, bulbils are produced, which can be used as propagation material. Monoecious; flowers are small and pale green. [Suitable Growing Environment] It prefers moisture and fears drought; it is averse to strong light; it is shade-tolerant and cold-tolerant, and the tubers can overwinter naturally. It is advisable to choose moist, fertile, deep, neutral sandy loam soil.
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Two rare mushroom varieties suitable for summer and autumn cultivation
1. EC55 long-root mushroom (Oudemansiella radicata). Its fruiting body is tall and upright, beautiful and attractive, shaped like an open sun umbrella, with a cap (pileus) 8-15 cm wide, light coffee-colored, and a stalk (stipe) 20-55 cm tall, 1-2 cm thick, white to light brown, with white flesh, fine and delicate texture, crisp and tasty stalk, and delicious flavor. It has high nutritional and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and various mineral elements. Regular consumption can strengthen the body and boost human immunity, and for patients with high blood pressure
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New yellow peach cultivar Golden Crown suitable for canning and fresh eating
'Golden Crown' (see color photo on inside back cover) is a superior yellow peach line for both canning and fresh eating, selected by the authors in the 1990s from naturally cross-pollinated seedling progeny of 'Jinxiu' yellow peach. After years of multi-site regional trials and production test plantings in Shandong and Jiangsu, its traits are stable and its overall performance is excellent. In September 2006, it passed expert appraisal organized by the Shandong Provincial Science and Technology Department. Cultivar characteristics: The tree has an open posture and vigorous growth, with strong bud-break and branching ability. One-year-old branches are yellow-green, with a reddish tinge on the sunny side near the base; after entering the fruiting stage
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What are the suitable varieties for protected cultivation of peach trees
1 Zaoxialu (1) Fruit characteristics: average fruit weight 90 g, maximum fruit weight 130 g; fruit round, fruit apex round and flat, two halves symmetrical. The ground color of the skin is light greenish white, with coloration on the fruit apex and sunny side, covering 50-70% of the surface. Down is sparse. Flesh milky white, flavor fairly sweet, aromatic; soluble solids 115%; clingstone, non-cracking pit, hard pit. (2) Growth and fruiting habits: tree habit open, tree vigor moderate. Many compound flower buds, flowers large-flowered type, abundant pollen, long, medium and short fruit branches all can bear fruit, fruit set rate
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