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Chinese agriculture still has great prospects and broad development potential
At the Shenzhen Dameisha Innovation Forum on November 13, economist Li Yining said that one point in the figures released by the National Bureau of Statistics in the third quarter of this year that is very worth noting is that the output value of the tertiary industry has already accounted for 51% of China's GDP, which means China has already entered the transition period from industrialization to the post-industrial era.
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Fur industry endures two tough years, still has not emerged from trouble
This year fur prices generally dropped 30 to 40 percent, and many breeders have switched to other trades. As winter arrives and the weather gets colder and colder, many city residents have begun choosing cold-weather clothing. On November 8, reporters visited the market and found that fur, as a standout among cold-weather garments, has seen a sharp drop in price. At the same time
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How long until vegetables go direct from field to table?
In recent years, farmers' cooperatives in some cities have opened direct-sales stores in communities to sell vegetables, so that the vegetables grown by farmers go straight from the fields to the dining tables of city residents. This should be a good thing that benefits both residents and farmers, but many vegetable direct-sales stores are losing money. Why
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Organic agriculture still has great room for development in China
Our newspaper, Luotian, Hubei, May 15 (Reporter Lei Yu, Correspondents Zhang Chaozhen, Liu Shimin) With China accounting for 1/5 of the global population, its fertilizer use accounts for 1/3 of the world's total. Zhu Yingguo, academician of the Chinese Academy of Engineering and professor at Wuhan University, pointed out that China's organic agr
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Scientific Grain Storage Can Eliminate "Ground-Piled Grain," but Promotion Still Faces Challenges
Traditional grain storage methods run into trouble, and grain depot purchasing progress slows down. This year there is a lot of moldy grain, and no one will take it anywhere, which makes ordinary people very anxious. Not long ago, at the Taojiatun Grain Depot of Jinyu Grain Purchasing and Storage Co., Ltd. in Gongzhuling City, Jilin Province, reporters met Li Wu, a farmer broker from Sanhe Street, Shuangyang District, Changchun City, who had just brought in several truckloads of corn.
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Over 100 million mu of damaged land nationwide still has room for reclamation and utilization
A relevant official from the Ministry of Land and Resources revealed at the 2014 Beijing International Symposium on Land Reclamation and Ecological Restoration that China has so far reclaimed a cumulative total of about 30 million mu of land, while more than 100 million mu of damaged land has yet to be reclaimed and utilized. In recent years, China's mine ecological restoration
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What small details should be emphasized in the development of grass-fed livestock husbandry?
In the course of its development, grass-fed livestock husbandry requires not only scientific planning and design and reasonable coordinated arrangements from a certain height, but also attention to various details. In the author's view, to find a
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2019 Banana Price Review and Analysis of Future Planting Prospects
Banana, also called golden banana or Dwarf banana, is a fruit widely cultivated in the tropics. So what were banana prices like in 2019? Is there still a future for planting them? 1. What were banana prices like in 2019? Prices for bananas differ by region and variety, for example:
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Key Technical Points of Feed Formulas for Raising Cattle with Distiller's Grains
Raising cattle with distiller's grains has always been a very common practice among cattle farmers. Cattle particularly like eating fermented products, and distiller's grains, a fermented by-product of the brewing industry, have a very strong aroma. When distiller's grains are used to feed cattle and mixed with straw feed, beef cattle love eating it, and after feeding
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Can You Still Eat an Onion That Has Sprouted? Detailed Guide to Hydroponic Growing
Onion is a common vegetable in daily life. Although it makes you cry when chopping, it tastes very good, so it is very popular. However, it does not keep well, and generally sprouts in five or six days. So can you still eat an onion that has sprouted? How do you grow it hydroponically? 1. Onion introduction
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