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What are the treatment methods for gastric food stagnation in pigs?
Cause: Gastric food stagnation in pigs is caused by feeding too much after starvation, with the pig overeating to satiety, resulting in the accumulation of food in the stomach and the onset of disease. Symptoms: The sick pig has reduced or no appetite, sometimes vomits, and the vomited material is rather foul-smelling; the abdominal circumference is distended and enlarged, and on palpation the abdominal wall is firm and painful; breathing is rapid, and body temperature is generally normal. Treatment: Formula 1: Mix 100 milliliters of vinegar and 15 grams of salt into the feed and administer orally. Formula 2: Mash 250-500 grams of green vegetables into juice, mix with 60-90 milliliters of sesame oil, and administer orally (
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What are the treatment methods for gastric food stagnation in pigs?
Cause: Gastric food stagnation in pigs occurs when, after being starved, they are fed too much and overeat greedily, causing food to accumulate in the stomach. Symptoms: The sick pig's appetite decreases or stops, it sometimes vomits, the vomit is rather foul-smelling, the abdominal circumference is distended, the abdominal wall feels firm and painful on pressure examination, breathing is rapid, and body temperature is generally normal. Treatment: Formula 1: Mix 100 mL of vinegar and 15 g of salt into the feed and administer orally. Formula 2: Mash 250-500 g of green vegetables to extract juice, mix with 60-90 mL of sesame oil, and administer orally (this formula is the dosage for a 10-20 kg pig).
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Edible oil market growth stalls, industry seeks new profit points through diversification
Yihai Kerry, which started out as a major grain and oil enterprise, is advancing into a comprehensive food company. Recently, it added a dairy product sales business in China. In addition, Yihai Kerry stepped up its involvement in condiments earlier this year, further expanding its diversification map. In grain
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