What are the treatment methods for gastric food stagnation in pigs?
Cause: Gastric food stagnation in pigs occurs when, after being starved, they are fed too much and overeat greedily, causing food to accumulate in the stomach.
Symptoms: The sick pig's appetite decreases or stops, it sometimes vomits, the vomit is rather foul-smelling, the abdominal circumference is distended, the abdominal wall feels firm and painful on pressure examination, breathing is rapid, and body temperature is generally normal.
Treatment:
Formula 1: Mix 100 mL of vinegar and 15 g of salt into the feed and administer orally.
Formula 2: Mash 250-500 g of green vegetables to extract juice, mix with 60-90 mL of sesame oil, and administer orally (this formula is the dosage for a 10-20 kg pig). While administering the medicine, combine it with a soapy water enema to improve the therapeutic effect.
Formula 3: Mix 3.5 kg of artificial salt and 1 kg of charred Sanxian into a powder, 5-15 g per pig each time. Double the amount for constipation, and reduce as appropriate for piglets.
Formula 4: 10 g of charred Atractylodes macrocephala, 10 g of Plantago asiatica seeds, 12 g of Alisma orientale, and 30 g of kitchen stove center soil, decoct in water and administer orally.
Formula 5: 30 g each of fried hawthorn, Liuxiang (medicated leaven), fried radish seeds, and mirabilite, 60 g of malt, and 15 g of rhubarb, decoct in water and administer orally in 2 divided doses. Formula 6: 15 g of dried ginger, 10 g of chicken gizzard lining, and 15 g of baking soda, decoct in water and administer orally.
Formula 7: 10-15 g each of mirabilite, rhubarb, and tangerine peel, grind together into a fine powder, mix with boiling water and administer orally, one dose per day.
Formula 8: 6 g of chicken gizzard lining, and 10 g each of Liuxiang (medicated leaven), tangerine peel, hawthorn, malt, and bitter orange, decoct in water and administer orally (the above is the dosage for a 25 kg pig).
Formula 9: 40 g of Shenqu (medicated leaven), 30 g of hawthorn, 15 g of Forsythia suspensa, 20 g of radish seeds, 15 g of tangerine peel, 10 g of Pinellia ternata, and 20 g of Poria cocos, decoct in water and administer orally.
Formula 10: 30 g each of Shenqu (medicated leaven), malt, hawthorn, Atractylodes macrocephala, and tangerine peel, 25 g each of Alpinia oxyphylla and Amomum villosum, and 15 g of rhubarb, grind into a fine powder, and administer orally to a 50 kg pig in 2 divided doses.