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What are the treatment methods for gastric food stagnation in pigs?

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Cause: Gastric food stagnation in pigs is caused by feeding too much after starvation, with the pig overeating to satiety, resulting in the accumulation of food in the stomach and the onset of disease. Symptoms: The sick pig has reduced or no appetite, sometimes vomits, and the vomited material is rather foul-smelling; the abdominal circumference is distended and enlarged, and on palpation the abdominal wall is firm and painful; breathing is rapid, and body temperature is generally normal. Treatment: Formula 1: Mix 100 milliliters of vinegar and 15 grams of salt into the feed and administer orally. Formula 2: Mash 250-500 grams of green vegetables into juice, mix with 60-90 milliliters of sesame oil, and administer orally (

Cause: Gastric food stagnation in pigs is caused by feeding too much after starvation, with the pig overeating to satiety, resulting in the accumulation of food in the stomach and the onset of disease.

Symptoms: The sick pig has reduced or no appetite, sometimes vomits, and the vomited material is rather foul-smelling; the abdominal circumference is distended and enlarged, and on palpation the abdominal wall is firm and painful; breathing is rapid, and body temperature is generally normal.

Treatment:

Formula 1: Mix 100 milliliters of vinegar and 15 grams of salt into the feed and administer orally.

Formula 2: Mash 250-500 grams of green vegetables into juice, mix with 60-90 milliliters of sesame oil, and administer orally (this formula is the dosage for pigs of 10-20 kilograms). While administering the medicine, also use soapy water enema in combination, which can improve the therapeutic effect.

Formula 3: Mix 3.5 kilograms of artificial salt and 1 kilogram of charred Sanxian into a powder, 5-15 grams per pig each time. Double the amount for constipation, and reduce appropriately for piglets.

Formula 4: 10 grams of charred Atractylodes macrocephala, 10 grams of Plantago asiatica seeds, 12 grams of Alisma orientale, and 30 grams of furnace hearth soil, decoct in water and administer orally.

Formula 5: 30 grams each of fried hawthorn, Liuxian, fried radish seeds, and mirabilite, 60 grams of malt, and 15 grams of rhubarb, decoct in water and administer orally in 2 divided doses. Formula 6: 15 grams of dried ginger, 10 grams of chicken gizzard lining, and 15 grams of baking soda, decoct in water and administer orally.

Formula 7: 10-15 grams each of mirabilite, rhubarb, and tangerine peel, grind together into a fine powder, mix with boiling water and administer orally, one dose per day.

Formula 8: 6 grams of chicken gizzard lining, and 10 grams each of Liuxian, tangerine peel, hawthorn, malt, and bitter orange, decoct in water and administer orally (the above is the dosage for a 25-kilogram pig).

Formula 9: 40 grams of Shenqu, 30 grams of hawthorn, 15 grams of Forsythia suspensa, 20 grams of radish seeds, 15 grams of tangerine peel, 10 grams of Pinellia ternata, and 20 grams of Poria cocos, decoct in water and administer orally.

Formula 10: 30 grams each of Shenqu, malt, hawthorn, Atractylodes macrocephala, and tangerine peel, 25 grams each of Alpinia oxyphylla fruit and Amomum villosum, and 15 grams of rhubarb, grind into a fine powder, and administer orally to a pig weighing 50 kilograms in 2 divided doses.

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