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How to Make Spicy Potato Chips
1. Preparation of ingredients: 70% potato flour (sift through a 60-mesh sieve, then stir-fry in a wok until fragrant and remove from the wok for later use), 14% chili powder (sift through a 60-mesh sieve and set aside), 10% sesame powder and 2% pepper powder (stir-fry in a wok until fragrant and set aside), 3% salt, 1% sugar. 2. Mixing: Add an appropriate amount of high-quality soy sauce to the above ingredients to make a spicy wet mixture, then place it in a shaping mold and press it into wet chips of various shapes, and air-dry the surface moisture. 3. Frying: Put the spicy chips into boiling oil
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How spicy is this red chili? One bite and it hits you right in the head
According to a Daily Telegraph report on April 1, this red chili called "Naga" grown in Dorset is so spicy that the people who grow it have to wear gloves when peeling the chilies to sow seeds, and their bodies must be positioned upwind so that their eyes do not get stung. Joan Michaud, who grows this red chili with her husband Michael Michaud in West Bexington, said: "I wouldn't eat this stuff, but some people will definitely like it." Heat test: Naga is terrifying American spice trade
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