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How to Make Mushroom Spicy Chili Sauce and Preparation Tips
1. Ingredients: 5kg fresh mushrooms, 2.5kg oyster mushrooms, 40g salt, 100g monosodium glutamate, 125ml vinegar, 100ml baijiu (Chinese liquor), 400g white sugar, 300g spicy chili sauce, 35g chili pigment, 20g sorghum pigment, appropriate amount of edible agar. 2. Raw material processing: Wash the fresh mushrooms and oyster mushrooms with clean water, remove impurities, and drain the water. 3. Crushing and grinding: Blanch the fresh mushrooms and oyster mushrooms in boiling water for 10 minutes, then place them in a meat grinder in a 4:2 weight ratio and crush them. Add