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Are Bean Sprouts Soy Products? A Detailed Explanation of the Ingredient Classification of Bean Sprouts
Bean sprouts include soybean sprouts, mung bean sprouts, small bean sprouts, etc., and are also known as ruyi cai. The consumption of bean sprouts began in the Song Dynasty, and bean sprouts, bamboo shoots, and fungi are ranked together as the three kings of vegetarian umami. Bean sprouts are rich in vitamin C, vitamin E, chlorophyll, and other nutrients, and have the effect of beautifying the skin and preventing tumors
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Loose labeling of bulk genetically modified soy products; can ractopamine-fed US pork really have stricter labeling? Local health authorities are not optimistic
Loose labeling of bulk genetically modified soy products; can ractopamine-fed US pork really have stricter labeling? Local health authorities are not optimistic
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Domestic soybeans enter the dessert market, five ice cream products freshly launched at FamilyMart
Eat soft-serve to support domestic soybeans! Domestic soybeans storm the dessert market, five products freshly launched at FamilyMart!
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What harm can long-term consumption of substandard soy products cause?
The government health bureau recently conducted spot checks on Qingming festival foods sold on the market. Of 33 items, 5 were substandard. Among them, 4 soy products were found to contain residual hydrogen peroxide, and 1 peanut powder was found to contain aflatoxin exceeding the limit. The substandard rate was 15.2%. The health bureau stated that if the investigation is confirmed,
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Using soy products to supplement nutrients for succulents makes them grow quickly and fill the pot
Soy residue and all kinds of soy products can be used to supplement nutrients for succulents, such as soybean cake and tofu residue. They also need to be fermented before use. Just put some water in a plastic bottle. If you want to speed up fermentation, you can also add some sugar, ...
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How will soybeans be sold from now on? Understanding agricultural product target price reform in one article
Right now, the soybean harvest period is about to begin in Northeast China, and farmers are calculating whether this year's soybeans can fetch a good price, which is also a matter of great concern to local officials. Farmers already know that this year the state abolished the temporary purchase and storage policy and will no longer purchase at the market-support price of previous years.
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