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A Detailed Guide to the Latest Control Methods for Grape Sour Rot
When growing grapes, many diseases can occur, and they harm grape leaves, fruits, flowers and other organs to varying degrees, having a very large impact on the growth of the grape plant. Sour rot is one of them, and sour rot occurs almost every year in various parts of our country.
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Are eggs the best source of protein? Nutritional comparison of white eggs and yellow eggs
Eggs are a cheap and excellent source of dietary protein. The term "excellent" refers to the proportion of essential amino acids that make up egg protein, which is quite close to the proportion of essential amino acids in human protein structure. Since the human body cannot synthesize these amino acids on its own, they must be supplied through food, and egg protein is one of the best choices.
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How to Prevent Sour Rot in Oyster Mushroom Substrate? Detailed Practical Measures
Recently the weather has been hot, rainy and humid, which easily breeds spoilage bacteria, and a moment of neglect can cause losses to oyster mushroom production. To prevent and control sour rot in oyster mushroom substrate, the key is to grasp six words: fresh, sparse, increase, air, dark, lower. Fresh: the substrate used, such as rice straw, corn stalks, wheat straw, etc., should be fresh and free of mold, and should be exposed to the blazing sun for 3 days before use. Sparse: use relatively small plastic bags with a diameter of 20 cm or less to cultivate oyster mushrooms, and during the spawn-running period stack only 1 layer, without overlapping, to help dissipate heat. Increase: when mixing the substrate, use lime
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Control of Banana Sour Rot
This is a sporadic disease during storage and transport, often occurring together with freeze injury to the fruit or CO2 poisoning during storage. Symptoms: the diseased bananas turn sour, the flesh softens, rots and oozes liquid, and a layer of white coarse powdery substance appears; the juice of the diseased bananas flows onto healthy fruit and continues to cause infection. Pathogen and occurrence pattern: the pathogen is Geotrichum candidum (Geotrichumcandidum...
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Symptom Identification and Chemical Control Methods for Tomato Sour Rot
The symptoms currently occur only in a few regions. It damages only the fruit, and mostly overripe fruit; fruit with wounds is especially susceptible. The diseased part softens, the skin turns slightly brown, becomes wet-rotten and slightly wrinkled, with fine cracks. When humidity is high, sparse white mold grows on the surface of the diseased part. Finally the diseased fruit leaks water, rots, and has a sour odor. Disease pattern...
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Sustainable fishing and ocean-friendly practices that help protect fishery resources
Fishery resources are the long-term livelihood of fishermen. This article introduces ocean-friendly fishing methods such as observing closed fishing seasons and catch size limits, using selective fishing gear, and reducing marine litter, helping fishermen nurture and protect the sea and achieve a sustainable harvest.
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