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What are the simple storage methods for garlic?
Garlic intended for storage should be harvested at the right time on a sunny day when the leaves begin to turn yellow. At harvest, first loosen the soil beneath the garlic so the plants can be pulled easily from the soil. After harvest, pile the garlic up, cover the bulbs with the garlic leaves and sun-dry for 2--3 days; when the garlic stalks begin to wilt, trim the roots and basal plate and cut off the leaves and stems, then place the bulbs into baskets. It is best to sun-dry the bulbs or dry them artificially. For artificial drying, a temperature of 30°C and a relative air humidity of about 50% are suitable; this helps accelerate drying of the bulbs, promote dormancy
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How to make heat-clearing fish fillet soup? A simple and tasty home-style recipe
Main ingredients: 4 liang (about 160 g) grass carp meat, 1 century egg, 1 tablespoon shredded pickled cucumber, 3 sprigs cilantro, 2 teaspoons each oil and light soy sauce, 2 slices ginger, a pinch of salt. Method: 1. Slice the grass carp meat, shred the ginger, cut the cilantro into sections, and cut the century egg into 6 pieces. 2. Mix the grass carp slices with oil, shredded ginger and light soy sauce. 3. Pour water into a pot and bring to a boil, add the pickled cucumber and century egg, cover, and boil over high heat for 2 minutes. 4. Add the fish slices and cilantro, cook over high heat for 2 minutes, add salt to taste and it is ready. Note: 1
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Simple and Practical Methods for Preserving Edible Mushroom Spawn
While domesticating the wild-cultivated oyster mushroom variety "1015", we subjected the strains to salt-tolerance training. This involved salinizing ordinary PDA medium to prepare a solution at a concentration of 1.0%-1.5%, sterilizing it under high pressure for 45-60 minutes, cooling it to make slants, inoculating under sterile conditions, and culturing in an incubator. After the cultures matured, every 10 tubes were grouped together, placed in polyethylene bags, and stored at room temperature for 9 months before subculturing. The survival rate reached over 95%,
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A Detailed Guide to Simple Storage Methods for Edible Mushroom Spawn
Ensuring the storage quality of edible mushroom spawn can effectively preserve its superior strain characteristics and extend the number of years a good variety can be used. Therefore, it is just as important as breeding new varieties and is an indispensable and important part of edible mushroom production. However, formal and strict storage methods require some equipment and also place high demands on operating technique; for many mushroom growers, some simple traditional methods are more feasible and more worth promoting. 1. Low-temperature storage at the bottom of a well. This is a method of storing spawn by using the principle that the bottom of a well has a constant and low temperature, and it is suitable for
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How to identify contaminant fungi in edible mushroom cultivation? Simple identification methods to share
During the cultivation of edible mushrooms, various harmful organisms and abiotic disturbances often occur. Mushroom growers all consider contaminant fungi to be a major enemy in production, and they must be recognized and prevented in advance, with targeted control, in order to ensure a good harvest. 1. Competitive contaminant fungi are mainly some saprophytic fungi that compete with edible mushrooms for nutrients, water and oxygen in the substrate, especially in the early stages of cultivation management when they are more likely to invade the mushroom blocks, secrete toxins, and inhibit the expansion and spread of the edible mushroom mycelium. 2. Infectious and non-
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Detailed Guide to Simple Garlic Storage Methods, Save for Later Use
The key to garlic storage is creating suitable environmental conditions for dormancy, inhibiting sprouting and rot. The ideal environmental conditions for garlic storage are: low temperature, low humidity, and ventilation. The most suitable temperature is around 0°C, and the relative humidity is 70-80%. Its simple fresh storage requires no special complex process equipment, and even more so no fixed storage location; it adapts to local conditions, uses local materials, has a simple process, and is low in cost. The storage time can reach 7-8 months. Storage methods include hanging storage, rack storage, and cellar storage. 1. Hanging storage: after harvest
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Removing fish scales is very simple; three little tricks get it done easily.
Removing scales with vinegar: Before scraping the fish scales, you might put a little vinegar into a basin of cold water, then soak the fish in the basin for a while, or directly rub the vinegar over the fish several times. After that, use a tool to scrape the scales and it will feel much easier. Removing scales with rice wine: Besides vinegar, ordinary rice wine can also help scrape off fish scales. Just soak the fish in a basin of cold water beforehand, then add an appropriate amount of rice wine to the cold water. After waiting patiently for a while, take the fish out.
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How to prevent chicken plague? Simple prevention methods every farmer must know
Take one head of garlic, mash it, put it into 0.5 kg of feed and mix well, feed each chicken 50 grams per day, 10 days is one course of treatment, stop for 3 days and then feed again. Soak the garlic in liquor for 24 hours, feed each chicken 1~2 garlic cloves per day, for 8~10 days in a row. Soak rice in 2%~3% salt water for 3 days, then scoop it out and feed it to the chickens, for more than 7 days in a row. Add a small amount of white alum and ginger to the feed, feed once every 10 days; if diseased chickens appear, feed once every 7~8 days. Soak with pig bitter gallbladder
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Key Points for Simple Spring Cultivation Techniques of 'Zhengsong No. 1' Scallion
I. Variety Introduction 'Zhengsong No. 1' has tall plants, thick and long white stalks, rapid growth, high yield, strong stress resistance, and a delicious flavor. It can be sown in both spring and autumn. II. Land Preparation and Sowing Sow from March to May in spring using the furrow direct sowing method. Apply sufficient base fertilizer: 3-5 cubic meters of farmyard manure and 40-50 kg of ammonium bicarbonate per mu. After plowing, directly lay out lines and open furrows with a furrow spacing of 70 cm, furrow width of 20 cm, and depth of 20 cm, with two rows per furrow. Before sowing, first broadcast compound fertilizer in the furrow, then hoe once to make the soil and fertilizer uniform. Along both sides of the furrow, open two small furrows in parallel, and in the small
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What are the simple methods for caponizing a rooster?
One is the cautery caponization technique. First, restrain the rooster, pluck the feathers around the glandular fat point, use scissors to trim the protruding part of the glandular fat flat, then use a lit incense stick or a red-hot round iron wire to apply heat stimulation precisely to the glandular fat point. The stimulation method is rhythmic intermittent stimulation, that is, stimulate once, immediately withdraw, stimulate again, withdraw again, and repeat this until the abdominal fat point no longer bleeds and a scorched skin appears. The other is the traditional Chinese medicine feeding caponization technique. Use the traditional Chinese medicines Wuweizi (Schisandra chinensis) and white pepper to administer orally to the rooster. Body weight 5
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