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How to do simple processing of Gastrodia elata? Detailed method and steps
In the processing of Gastrodia elata, the residual stems must first be removed, taking care to keep the arrow buds, wash off the mud and sand, rub off the rhizomorphs and scales, wash clean with clear water, and then steam in a steamer. The heat must be strong and the steamer lid must be tight, so as to quickly kill the cells of the tuber, inhibit enzyme activity in the tuber, and prevent the leakage of sap. Steam large tubers for 30 minutes and small tubers for 15 minutes, until thoroughly cooked (no white core). If any are excessively swollen with gas, pierce them with a raw needle to release the gas, then place them on a heated kang or in a drying room, or sun-dry them. Generally, 4-5 kg of fresh Gastrodia elata is needed to process 1 kg of finished product. 1. Fire
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Goji berry has a wide range of adaptability and is simple to plant.
Goji berry has strong sprouting ability. Every year from April to August, while many new branches are produced, suckers also grow from the roots. Goji berry is highly cold-resistant, sun-loving, and salt-alkali tolerant. Its propagation is divided into two types: sexual reproduction and asexual reproduction. For sexual reproduction, soak the fruit in water for 1-2 days, and after it softens, wash out the seeds and dry them in the sun. Sow in late March, cover with 1 cm of soil...
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Goji berry (Lycium barbarum) has wide adaptability and is simple to plant, so it can be grown in many places.
Goji berry has strong sprouting ability. Every year from April to August, while it sends out many new branches, it also produces suckers from the roots. Goji berry is highly cold-tolerant, light-loving, and salt-alkali tolerant. Its propagation is divided into two types: sexual propagation and asexual propagation. For sexual propagation, soak the fruit in water for 1-2 days, and after it softens, wash out the seeds and dry them in the sun. Sow in late March, cover with 1 cm of soil,...
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