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How to remove pesticide residues from vegetables? A few simple and practical tips
Today, the food on our tables is no longer the clean food of the past. Modern agriculture has grown accustomed to relying on fertilizers, pesticides, herbicides and other chemicals, and their...
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Child Won't Eat Vegetables? 15 Simple Ways to Solve It Easily
Original production by "The Secret Garden of the Herding Class" Author: Jenny Catton Translator: Sunnisky Image source: lifehack After a busy day, you want to...
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How to sprout mung bean sprouts? A simple new way to grow bean sprouts
Mung bean sprout growing techniques
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Simple tips for increasing edible mushroom yields: master the methods for higher production
Simple tips for increasing edible mushroom yields
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Simple Diagnosis and Control Methods for Rice Deadheart
I. Simple Diagnosis of Rice "Deadheart" 1. "Deadheart" caused by insect pests. Sesamia inferens, Chilo suppressalis, Scirpophaga incertulas, mole crickets and other pests damaging rice can all cause "deadheart," and the main differences are: (1) Sesamia inferens: the insect holes are large and there is much frass, and the frass is generally deposited between the rice leaf sheath and the stem. The leaf sheaths and leaves of the damaged rice all turn yellow. The damage is more severe at the edges of the rice field and lighter in the middle of the field. (2) Chilo suppressalis: after the eggs hatch, the young borers first gather inside the rice leaf sheath to feed and cause damage; on the outside of the damaged leaf sheath, water-soaked yellow spots first appear, then it gradually turns yellow
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Complete Guide to Sweet Potato Snack Recipes, Simple and Delicious
Sweet potato, also known as yam, sweet potato, and sweet potato, is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and has the reputation of "longevity food". In recent years, sweet potato has been praised by the international nutrition community as a space health food, and dietary therapy experts have also listed sweet potato as the best anti-cancer and cancer-preventing food. As a result, the humble sweet potato has soared in value, making people look at it with new eyes. Below are several simple and novel ways to cook sweet potato: Sweet potato steamed cake: take 1000 grams of sweet potato flour
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How to store garlic? Three simple and practical methods to teach you
Garlic belongs to the Amaryllidaceae family (allium genus) and is a bulb vegetable of the onion-garlic category. By color, it is divided into white-skin garlic and purple-skin garlic. Garlic is cold-tolerant; it can be sown from February to April in early spring and harvested from June to July; when sown in autumn and overwintered in the open field, it is harvested from May to June the following year. After storage, it can be supplied to the market year-round. Storage characteristics: when the garlic scapes have been harvested for about 20 days, and about 1/2 or 2/3 of the leaves have turned yellow and the bulbs are fully swollen, this is the suitable harvest period for garlic bulbs. Irrigation should be stopped 3 to 5 days before harvest to reduce soil moisture and improve bulb quality and storability. Garlic has an obvious physiological
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What are the simple storage methods for garlic?
Garlic intended for storage should be harvested at the right time on a sunny day when the leaves begin to turn yellow. At harvest, first loosen the soil beneath the garlic so the plants can be pulled easily from the soil. After harvest, pile the garlic up, cover the bulbs with the garlic leaves and sun-dry for 2--3 days; when the garlic stalks begin to wilt, trim the roots and basal plate and cut off the leaves and stems, then place the bulbs into baskets. It is best to sun-dry the bulbs or dry them artificially. For artificial drying, a temperature of 30°C and a relative air humidity of about 50% are suitable; this helps accelerate drying of the bulbs, promote dormancy
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Detailed Guide to Simple Garlic Storage Methods, Save for Later Use
The key to garlic storage is creating suitable environmental conditions for dormancy, inhibiting sprouting and rot. The ideal environmental conditions for garlic storage are: low temperature, low humidity, and ventilation. The most suitable temperature is around 0°C, and the relative humidity is 70-80%. Its simple fresh storage requires no special complex process equipment, and even more so no fixed storage location; it adapts to local conditions, uses local materials, has a simple process, and is low in cost. The storage time can reach 7-8 months. Storage methods include hanging storage, rack storage, and cellar storage. 1. Hanging storage: after harvest
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Key Points for Simple Spring Cultivation Techniques of 'Zhengsong No. 1' Scallion
I. Variety Introduction 'Zhengsong No. 1' has tall plants, thick and long white stalks, rapid growth, high yield, strong stress resistance, and a delicious flavor. It can be sown in both spring and autumn. II. Land Preparation and Sowing Sow from March to May in spring using the furrow direct sowing method. Apply sufficient base fertilizer: 3-5 cubic meters of farmyard manure and 40-50 kg of ammonium bicarbonate per mu. After plowing, directly lay out lines and open furrows with a furrow spacing of 70 cm, furrow width of 20 cm, and depth of 20 cm, with two rows per furrow. Before sowing, first broadcast compound fertilizer in the furrow, then hoe once to make the soil and fertilizer uniform. Along both sides of the furrow, open two small furrows in parallel, and in the small
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