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Essential Knowledge for Introducing Edible Fungi and Simple Methods for Preserving Mother Cultures
Simple Preservation of Edible Fungus Mother Cultures
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Essential Techniques for Greenhouse Mushroom Cultivation Management
Mushrooms need water, but they are also afraid of water, because too much water will damage the mycelium and cause a reduction in mushroom yield. As for watering methods, we have already discussed earlier that they differ at each growth stage. In addition to watering methods, greenhouse mushroom management also requires attention to the following points: 1. Disease and pest prevention. Diseases and pests pose a great threat to mushrooms; once they cause damage, the consequences are endless, and some cases even result in total crop failure. The key points of disease and pest prevention are: sterilizing against mites before the compost is brought into the growing room, emphasizing secondary fermentation, disinfecting and insect-proofing the mushroom house in advance, fumigating the spawn with aluminum phosphide, and treating the casing soil
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How to manage mushrooms at present to achieve high yields
1. Disease treatment and pest control. For mushroom houses where no disease has yet been found, first brush the surrounding walls with 15% lime water (slurry); for the bed surface, 1% clarified lime solution or 0.5-1% ammonia water solution can be sprayed along with watering adjustment; for mushroom houses that have previously been infected with weed molds, spray 1-2 times with 500-fold carbendazim or Bordeaux mixture before inoculation. Before feeding, clean the inside and outside of the mushroom house thoroughly, then spray once with 1% concentration of dichlorvos or dimethoate; after feeding, when adjusting water on the bed surface, spray 1-2 times with 0.5% dichlorvos, or dip cotton balls in 2% dichlorvos and hang them in the mushroom house
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Oyster mushroom management reminder: special attention must be paid to cooling at present
Oyster mushrooms are mainly produced in winter, and most have now entered the second and third flush stages. At this time, great attention must be paid to cooling. The reasons: first, the natural temperature in spring is suitable for oyster mushroom growth, so people tend to neglect controlling the temperature inside the shed and of the mushroom bags; second, mycelial vitality declines, and high temperatures accelerate mycelial aging; third, in spring oyster mushrooms fruit quickly and evenly, and the respiratory heat produced can cause the temperature of the mushroom bags to rise sharply in a short time; fourth, to prevent a major outbreak of yellow mushroom disease, which occurs easily above 20°C. According to our investigation, yellow mushroom disease has recently shown early signs, and yellow
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Detailed Guide to Straw Mushroom Cultivation: Planting Methods and Management Essentials
Straw mushroom cultivation originated in southern China and has a cultivation history of more than 200 years. The straw mushroom not only has plump, tender, crisp and smooth flesh and a delicious taste, but also has very high nutritional value, containing rich protein, essential amino acids for the human body, and vitamin C. Eating straw mushrooms regularly can enhance the human body's immunity to diseases, and also has certain effects in fighting cancer and treating disease, lowering plasma cholesterol, and lowering blood pressure; it is also a good food for diabetic patients, a food that is both tasty and health-promoting, and is extremely popular in domestic and international markets. Cultivating straw mushrooms
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How to water button mushrooms? Mastering the five key points of observation is essential
First, observe the weather conditions. In sunny and dry weather or when the temperature is suitable, water more; in rainy weather or when the temperature is too high or too low, water less or stop watering. Second, observe the mushroom house conditions. Mushroom houses with serious air leakage and poor insulation should be watered more and ventilated less; mushroom houses with little air leakage and strong moisture retention should be watered less and ventilated more...
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