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First Batch of National Modern Agricultural Science and Technology Demonstration Zones Announced
Beijing, August 24 (Reported by our journalist Dong Bijuan) Today, the journalist learned from the Ministry of Science and Technology: In order to promote the building of modern agriculture with efficient output, safe products, resource conservation and environmental friendliness, the Ministry of Science and Technology recently released the first batch of 8 National Modern Agricultural Science and Technology Demonstration Zones. First batch of national
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Officials bear lifelong responsibility for guarding the ecological red line
Only officials who conscientiously fulfill their duties of ecological and resource protection and create a sound production and living environment can leave behind a lifelong record of achievement. Recently, the General Office of the CPC Central Committee and the General Office of the State Council issued the "Measures for Holding Party and Government Leading Officials Accountable for Ecological and Environmental Damage (for Trial Implementation)", which clearly designates party and government officials, including members of local party committee leadership, as targets of accountability.
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China's first Cotton Science Academy officially established
The Cotton Science Academy, jointly built by the Chinese Academy of Agricultural Sciences and Tarim University, was unveiled and established on August 24 in Aral City, Xinjiang Uygur Autonomous Region. This is China's first specialized science academy integrating cotton discipline development, talent cultivation and scientific research services. The aca
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Why should agricultural development value the ethical dimension?
Scientific agricultural behavior should follow the basic laws of natural ecosystems. It cannot be denied that industrialization has brought new opportunities and new means to agricultural modernization. But regrettably, while advancing agricultural modernization, people have developed a tendency to neglect the laws of agriculture itself.
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Shrimp farming management cannot be blind; scientific methods are key
According to media reports, Ms. Zheng, a resident of Wenzhou, recently bought 3 large shrimp at a local farmers' market. After returning home, she discovered that the shrimp had actually been injected with an unidentified gel-like substance. Ms. Zheng then uploaded pictures of several shrimp to the internet, sharply condemning the unscrupulous merchants, which drew attention from netizens.
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El Niño Arrives: Responding Scientifically to Achieve Stable Grain Output and Increased Income
The bulk of the year's grain production lies in the autumn grain, and the key to securing a bumper harvest lies in disaster prevention and mitigation. As the main flood season has now arrived, in order to actively and effectively respond to the El Niño phenomenon and safeguard autumn grain production, the Ministry of Agriculture recently issued the "Plan for Scientifically Responding to El Niño to Achieve Disaster Resistance and a Bumper Harvest
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Scientific Methods and Technical Key Points for Returning Wheat Straw to the Field
It is the "Three Summer" period, and farmers are all busy harvesting wheat. But how the wheat straw should be recycled after the harvest remains a problem that troubles farmers. However, in Yongqiao District, Suzhou City, Anhui Province, Li Qingwu, head of the Huaihe Grain Industry Consortium, and his members this year
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Expert Group for the Ministry-Level Performance Evaluation Spot Check of the Launch Year of the Science and Technology Innovation Project Carries Out Work
Website News June 18 - The expert group from the Ministry of Agriculture went to the Institute of Processing to conduct a spot check for the performance evaluation of the launch year of the Science and Technology Innovation Project. The expert group systematically listened to and learned about the special report on the implementation process and results of the innovation project, and conducted on-site investigations of the comprehensive utilization technology integration laboratory for grain and oil processing
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Popular Science Outreach Outline on Potato Staple Food Products and Industrial Development
Chinese Academy of Agricultural Sciences, June 2015. I. Origin and Spread of the Potato. 1. Origin and spread of the potato and how it is eaten abroad. Origin and global spread of the potato: At present, there are two centers of origin of the potato recognized worldwide: the cultivated potato originated in the basin center at the border of Peru and Bolivia, and in the regions along the Andes foothills in Peru, Bolivia and Uruguay in South America. Wild species originated in Central America and Mexico.
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Rotational Cropping Technology from the Chinese Academy of Agricultural Sciences Promotes Both Grain and Oil Abundance and Green Development
This website news, May 29, the Chinese Academy of Agricultural Sciences organized and held in Xiangyang City, Hubei Province, an on-site demonstration meeting for the rapeseed-corn annual green high-yield and high-efficiency technology model, demonstrated on site the integrated results of 8 key technologies related to rapeseed-corn rotation, and discussed the promotion of the next stage
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