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Steamed Scallops with Garlic and Winter Melon: Rich Garlic Flavor, Tender and Full of Taste
Ingredients: 1000 g winter melon, 1000 g scallops, an appropriate amount of minced garlic. Method: Peel the winter melon, remove the seeds and cut it into 3 cm thick slices; remove the shells from the scallops, take the meat and wash it clean; place the cut winter melon slices on the bottom of a plate, put the scallop meat on top of the winter melon slices, add the minced garlic, and steam for 10 minutes. Features: Fresh and fragrant with a sweet taste, it can relieve summer heat and increase appetite.
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How are bay scallops farmed? Seawater and management work are very important
Scallop farming cannot do without seawater and management; how to farm bay scallops
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Home-style recipe for steamed scallops with garlic and vermicelli: plump and tender, the more you eat, the more you want
Garlic scallops are a steamed dish loved by many. Not only do they have the fresh savoriness of scallops, but even the vermicelli, which has no flavor of its own, becomes very tasty because it absorbs the scallops' freshness and the garlic's aroma. But eating them at a restaurant is not only expensive, you also worry about whether they are clean,...
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