-
Detailed Explanation of High-Quality and High-Yield Cultivation Techniques for Summer Sesame
With the adjustment of the planting industry structure, the summer sesame planting area in our province has been continuously expanding. In recent years, through practice, we have summarized a set of high-quality and high-yield cultivation techniques for summer sesame, and are now introducing them to everyone in order to improve the yield and quality of summer sesame in our province. 1. Crop rotation and field change: Selecting plots that have not been planted with sesame within two years is the prerequisite for achieving high-quality and high-yield summer sesame. 2. Selection of improved varieties: For summer sesame production, sesame varieties such as Yuzhi No. 8, Yuzhi No. 11, and Yuzhi No. 9, which are high-quality, high-yield, and strongly stress-resistant, should be selected. 3. Timely early
-
How to grow summer sesame? A detailed guide to comprehensive high-quality pollution-free cultivation techniques
Sesame is a major oil crop in Linquan County and a leading industry among cash crops, renowned both at home and abroad for its large area, high yield and excellent quality. The "Shenghe" brand sesame oil, "Longmao" brand refined sesame and "Yingxian" brand washed sesame produced by several leading sesame processing enterprises such as "Baoding Grain and Oil Co., Ltd." in the county have obtained China Green Food Grade A standard certification and pollution-free agricultural product certification. In order to improve sesame quality and meet the production requirements of pollution-free agricultural products, on the basis of promoting the results of the "six reform measures for sesame" researched in the county, after many
-
Detailed Explanation of the Processing Technology for Millet and Black Sesame Crispy Slices
(1) Formula: 900 g millet flour, 100 g black sesame, shortening, and seasonings (salt, white sugar, spicy powder, etc.) in appropriate amounts, plus "Texiangsu". (2) Process flow: raw and auxiliary material processing -> measured proportions -> mixing -> dough preparation -> crisping treatment -> sheet pressing -> slicing -> seasoning -> baking -> cooling -> packaging. (3) Key operating points: 1. Raw and auxiliary material processing: select clean, hulled fresh millet, wash it thoroughly with water, then soak for 2-3 hours, air-dry, grind into flour, and pass through an 80-100 mesh
-
Detailed Introduction to the New Sesame Variety Fengzhi 88
"Fengzhi 88" is a high-yield, stable-yield, disease-resistant new sesame variety developed by Hefei Fengle Seed Co., Ltd. through years of continuous selection from the Luozhi 12 population. Characteristics and traits: This variety has a whole growth period of about 85 days, belonging to the early-maturing type, single-stem type, plant height over 180 cm, hard stems, upward-held leaves, three flowers per leaf axil, medium-to-large capsules, alternate and densely arranged, 1,000-grain weight of 3.2 g, tolerant to waterlogging, resistant to stem spot blight, Fusarium wilt, and leaf spot, with great yield-increasing potential, white seed coat, excellent quality, and oil content of 56.6%. Yield performance: Participated in 19
-
Detailed introduction to the new sesame variety Fengzhi 98
"Fengzhi 98" is a new sesame variety bred by Hefei Fengle Seed Co., Ltd. using ion beam mutation technology. This variety combines high yield, high quality, disease resistance, lodging resistance and broad adaptability. Characteristics: the variety is of the single-stem type, with a plant height of more than 180 cm, thick and sturdy stems, strong growth vigor, a long capsule-bearing axis and dense capsule setting; three flowers and four ridges, with large and plump capsules, and a 1000-grain weight of about 3.2 g. The seed coat is pure white and the grains are large, with good uniformity. The growth period for summer sowing is about 90 days, and it is medium-early maturing. Yield performance: the average yield is about 150 kg per mu, and under high-yield conditions it can
-
Introduction to the Characteristics and Traits of the Yizhi No. 1 Sesame Variety
Yizhi No. 1 sesame is a new variety developed through years of selective breeding from a dense-capsule sesame mutant introduced from the United States. It has the characteristics of early maturity, lodging resistance, dense capsule set, high and stable yield, and wide adaptability. It belongs to the single-stem type, generally 1.5-1.8 m tall, with a maximum height of 2 m, and dense and numerous capsules per plant. In ordinary varieties, the leaf spacing is 5-6 cm, with 2-3 capsules per node, whereas in this variety the leaf spacing is only 2-4 cm, with 5-7 capsules per leaf node, producing 1-2 times more capsules per plant than other varieties. The capsules grow in rings around the stem, layer upon layer
-
Evening primrose, tuberose, mountain sesame, wild sesame
Scientific name: Oenothera biennis. Common names: tuberose, mountain sesame, wild sesame. Type: perennial herbaceous plant. Origin: native to North America, introduced to Europe and then spread throughout the world. Family and genus: Onagraceae, genus Oenothera. Growth characteristics: evening primrose is cold-tolerant, drought-tolerant, tolerant of poor soil, light-loving, and intolerant of waterlogging; bolting and flowering require a certain low-temperature stimulus. Morphological characteristics: biennial plants are 100-140 cm tall; annual plants are 60-90 cm tall. Basal leaves grow in a rosette
-
Hybrid Sesame New Combination Wanzazhi 0176 Variety Profile
The hybrid sesame variety Wanzazhi 0176 has recently passed the approval of the Anhui Province Non-Major Crop Evaluation Committee. Characteristics: upright and elegant plant type, single-stem type, thick and lodging-resistant stems, general plant height around 160 cm, low position of the first capsule. Green leaves, white flowers, three capsules per leaf, four-angled capsules, relatively dense capsule setting; under better cultivation conditions, some individual plants develop a few branches and 4-6 flowers per leaf, with 80-90 capsules per plant. 65-70 seeds per capsule, 1000-seed weight around 3.3 g, seed coat
-
High-yield Cultivation Techniques for Sesame in Semi-arid Mountainous Areas
1. Select high-yield, disease-resistant varieties. Demonstrations in recent years have shown that choosing a superior variety is the guarantee of a high yield. The E-zhi No. 2 variety has the characteristics of wide adaptability, good yield potential, and strong resistance, with an average yield of generally 130-150 kg per mu, and it has now been promoted for cultivation over a large area. 2. Fine land preparation. Sesame seeds are relatively small; to facilitate emergence, the land should be finely prepared before sowing, leveled and harrowed fine, with no visible or hidden clods, so that seedlings emerge evenly with no missing plants or broken rows. 3. Apply sufficient base fertilizer. According to soil fertility conditions and
-
High-Yield and High-Efficiency Cultivation Techniques for Export-Oriented White Sesame
China's annual sesame export volume has remained at around 90,000 tons, accounting for 15% of total global exports, giving sesame exports a strong advantage. Since last year, due to strong consumer demand from Japan, South Korea, Europe and the United States, the price of pure white sesame on the international market has gradually risen, with high-quality sesame exceeding 1,000 USD/ton. According to relevant data analysis, the sesame market is stabilizing, and developing export-oriented white sesame production offers considerable benefits. The key high-yield and high-efficiency cultivation techniques are as follows. 1 Site selection: select sites far from industrial and mining enterprises (more than 5 km away)
条件筛选