-
A Detailed Guide to Controlling the Three Major Diseases of Carrots
Carrot, alias red radish, clove radish, Hulufujin, also known as Hulufu, red beet, yellow radish, etc., is an umbelliferous biennial herbaceous plant, with its fleshy root eaten as a vegetable. The three most common diseases of carrots: carrot
-
Two Methods for Controlling Cucumber Gray Mold
Cucumber, a plant of the genus Cucumis in the Cucurbitaceae family. Also called hu cucumber, qing cucumber. The fruit is oily green or emerald green in color, with soft small spines on the surface. Cucumber likes warmth and cannot tolerate cold. The suitable temperature for growth is 10-32°C. Generally, growth is best at 25-32°C during the day and 15-18°C at night; the most
-
What are the methods for controlling root rot disease in bean sprouts?
Bean sprouts, also called sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called living vegetables. Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, love
-
Detailed Guide to Identifying and Controlling Damping-Off Disease in Crown Daisy
Crown daisy (Glebionis coronaria) refers to the stems and leaves of the Asteraceae plant crown daisy. Also known as ponghao, chrysanthemum greens, hao cai, tonghao cai, yi cai (goose vegetable) and ai cai, it is an annual or biennial herbaceous plant of the genus Chrysanthemum. The roots, stems, leaves and flowers of crown daisy can all be used as medicinal material, with effects of purifying the blood, nourishing the heart, lowering blood pressure, moistening the lungs,
-
Methods and Technical Key Points for Controlling Pests and Diseases of Gastrodia elata
There are two common diseases in Gastrodia elata cultivation: one is mold damage, and the other is rot disease. Rot disease and its control. Gastrodia elata rot disease is caused by multiple factors. When seed tubers are damaged by pests, mechanical injury, or exposed to adverse high-temperature and high-humidity conditions, they are susceptible to infection by miscellaneous fungi, causing rot.
-
What fertilizer is best for sweet potatoes? A guide to controlling sweet potato vine growth
Sweet potato is one of the foods we often see in daily life, and this food has very high nutritional value and a delicious taste, and is loved by many people. But growing this food yourself really tests your skill and experience. Although sweet potatoes grow
-
What fertilizer is best for Shatang mandarin? Sharing new methods for controlling summer shoots
As technology becomes more and more advanced, people can eat fresh fruits of different varieties no matter what season it is. Today, the editor wants to introduce a fruit that is also deeply loved by many friends, called Shatang mandarin. So many people in the planting industry seem
-
Grapevine Management Methods and Pesticides for Controlling Borer Pests
Grapes are a fairly common fruit with very thin skin and a sweet-and-sour taste that is well balanced, which is why they are so well liked. Many people now enjoy growing grapes, but during the growing process, grapes may also come under attack from pests, most commonly
-
Timing for controlling excessive growth in sesame: does the 4-6 leaf stage work?
Abstract: The time to control excessive growth in sesame is during the full fruiting stage, during which the terminal bud at the top can be removed. If the planting area is relatively large, mepiquat chloride or chlormequat can be sprayed during the full fruiting stage to control excessive growth. During the seedling stage of sesame, diluted decomposed human excrement or urea can be applied as a top dressing; at the
-
What pesticides are good for controlling pests and diseases in Sanhua plum
Sanhua plum is a specialty agricultural product of Wengyuan County, Guangdong Province. In 2010, it passed inspection by the former General Administration of Quality Supervision, Inspection and Quarantine and became a China National Geographical Indication product. The Sanhua plum fruit is white with a rosy blush, has no astringency when eaten and a honeyed flavor, crisp and refreshingly sweet with a mouthful of fragrance. So when growing Sanhua plum
条件筛选