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6 Major Precautions That Cannot Be Ignored in Yellow Peach Cultivation
Yellow peach, also known as yellow-fleshed peach, is named for its yellow flesh. It is praised as a health fruit and a peach for nourishing life. At present, the yellow peach cultivation area in China is increasing year by year, but yellow peach cultivation is by no means simple. The following precautions must be kept in mind! 1. According to your own
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When is the ripening time of the Yingshuang red peach?
Yingshuang red peaches generally ripen in September. They are a new late-ripening peach variety that comes onto the market in autumn. This variety is late-ripening, easy to store, large, high quality, high-yielding and highly profitable. It can be planted from November in autumn until before May of the following year, and has good weather tolerance. 1. Yingshuang red peach variety
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Before planting a hundred mu of peach trees, he had raised a thousand pigs
From raising a thousand pigs to planting a hundred mu of peaches
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How to grow ultra-early red honey peaches? Detailed explanation of cultivation techniques
1. Tree shape and density: For open-field cultivation, the tree can be trained to a three-main-branch open-center shape or a free spindle shape, with suitable densities of 3 m x 4 m or 2 m x 4 m. For greenhouse cultivation, the tree can be trained to a free central-leader shape or an inverted "V" shape, with a suitable density of 2 m x 1 m. 2. Control the fruit load: This variety has a high fruit-setting rate, so thinning is essential. Begin thinning 10-15 days after flowering, leaving 3-4 fruits on long fruiting branches and 1 fruit on short fruiting branches. Generally, the fruit load per 667 sq m should be controlled at 12,000-15
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Detailed Explanation of Key Cultivation Techniques for African Roselle (Red Peach K)
"Red Peach K", whose proper name is roselle (Hibiscus sabdariffa), is a plant of the genus Hibiscus in the Malvaceae family, native to Africa. "Red Peach K" has been introduced and cultivated in China, with a fruit yield per plant reaching as high as 5 kg, a yield per mu (1 mu = 667 sq m, the same below) exceeding 3000 kg, and an output value per mu reaching over 30,000 yuan. The "Red Peach K" fruit is actually the calyx of roselle. The calyx and bracteoles are used to make fruit pulp, beverages, extract pigments, etc. "Red Peach K" also has pharmacological functions such as lowering blood pressure, quenching thirst, promoting bile secretion, aiding digestion and enriching the blood. After several years of cultivation practice, we have explored
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Processing and Utilization Methods of "Fairy Peach" Protein Powder and Red Peach Square Slices
1. "Fairy Peach" Protein Powder With the gradual rise in society's living standards, modern people have higher demands for youth, health and longevity, which in turn has drawn large amounts of capital into the development and production of health products. For a time, the health products industry became the hottest sector and was hailed as a "sunrise industry." The "Fairy Peach" protein powder is precisely one such health food with development prospects and great promotional value. (1) Product features Peaches have long been known as "fairy peaches" and "peaches of longevity." The Huangdi Neijing (Yellow Emperor's Inner Canon) lists the peach first among the five fruits
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Zhonghua Red Peach has outstanding quality and can be called the finest of peaches
Zhonghua Red Peach, after several consecutive years of observation by the fruit seedling base of the Hengtang Agricultural Science Institute in Lu'an City, Anhui Province, and has passed provincial-level approval. It has the following characteristics. (1) Large fruit shape. After ripening, the fruit is completely red, the surface is almost hairless, and the appearance is especially bright and vivid, with an average single fruit weight of 300-350 grams. (2) Excellent quality. Richly sweet flavor, sugar content 14-16%, with a unique fragrance, fine flesh, white in color, freestone, and a very small pit. (3) High and stable yield. Flower buds on medium, long, and short branches are easy to form, all are easy to set fruit, and self-pollination fruit-setting ability is strong. Good high-yield performance
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Introduction and Characteristics of the Early Red Pearl Peach Variety
In 1988, it was bred by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Jingyu × Arkansas A369 from the United States. The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single fruit weight of 90-100 grams and a maximum fruit weight of 130 grams; the appearance is gorgeous, with bright vivid red coloring; the flesh is white, soft-melting, fine in texture, rich and sweet in flavor, with a strong aroma; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach. Quality
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Seven key points that must be mastered in ornamental peach cultivation
The ornamental peach is a deciduous flowering small tree of the genus Prunus in the rose family. It likes light and fertilizer, is cold-tolerant and drought-tolerant, and is not tolerant of waterlogged conditions. The flower buds always form in the leaf axils of the new shoots of the current year, with 1 to 2 flowers per node, short pedicels and double flowers. The flowering period is usually from late February to early April. It has been a new favorite of the Guangzhou Lunar New Year flower market in recent years. In terms of management, the "seven musts" should be followed: (1) Timely pruning After the flowers fade, all vegetative branches should be cut back short in time, and crowded branches should be removed to ensure more flowers the following year. (2) Timely fertilizing From bud break
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What methods are there to prevent chilling injury in stored peaches?
Peaches are climacteric fruits, with a respiratory peak and poor storage tolerance; at room temperature they can be stored for only a few days, and most cultivars can be stored at 0°C or below for only 15~30 days. After harvest, peach fruit enzyme activity and respiration are both very strong, so at room temperature the fruit easily softens and rots; low temperature, low oxygen and higher carbon dioxide can inhibit respiration and enzyme activity. At 0°C, using film bag packaging and controlled atmosphere storage, controlling 1%~2% oxygen and 3%~5% carbon dioxide, and applying an ethylene absorbent, the fruit can be stored for 2 months, but care must be taken
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