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When is the ripening time of the Yingshuang red peach?
Yingshuang red peaches generally ripen in September. They are a new late-ripening peach variety that comes onto the market in autumn. This variety is late-ripening, easy to store, large, high quality, high-yielding and highly profitable. It can be planted from November in autumn until before May of the following year, and has good weather tolerance. 1. Yingshuang red peach variety
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6 Major Precautions That Cannot Be Ignored in Yellow Peach Cultivation
Yellow peach, also known as yellow-fleshed peach, is named for its yellow flesh. It is praised as a health fruit and a peach for nourishing life. At present, the yellow peach cultivation area in China is increasing year by year, but yellow peach cultivation is by no means simple. The following precautions must be kept in mind! 1. According to your own
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Red-stemmed Cui Tao Chunlan is a variety with red flower stems and petals shaped like peach blossoms.
: Plum Petal: Selected in Pujiang during the Guangxu period of the Qing Dynasty.: The three outer petals are especially wide, narrowing at the base to form a diamond shape, thin in texture, jade-green in color, resembling peach blossom petals, hence the name. The petaloids (holding petals) are folded back-to-back, hardening into yellow hard blocks. The lip is thick and small, shaped like "three petals and one nose". The scape is tall and purple-red, and the leaves are broad and arching.
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Red-leaf ornamental peach: propagation and cultivation techniques and key points for pest and disease control
Red-leaf ornamental peach is a variant of ornamental peach, produced in Zhejiang, Anhui, Jiangsu Changmei Flowers, Shandong, Huangchuan in Henan and other places. Red-leaf ornamental peach prefers a warm, sunny environment and a suitable growing temperature of 15-30 degrees. It can be propagated by sowing or grafting, mostly using wild peach as rootstock
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Wangmu Red Immortal Peach: A New Extremely Late-Ripening High-Quality Peach Variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-ripening high-quality new peach variety in China. Its main characteristics are: late ripening, large fruit, red color, sweetness, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a highly promising extra-late-ripening high-quality variety. I. Botanical Characteristics. The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish-brown with short internodes, averaging 1.53 cm. New shoots grow vigorously from mid-May to mid-June, secondary shoots grow vigorously from July to August, and secondary branches grow most strongly with large growth amounts. Leaves are thick and consistently green, with yellow-green veins, leaf length 15 cm, width 3.2-3.5 cm, apex gradually pointed, petiole length 0.8 cm. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, initial flowers are pink, gradually turning deep red afterward.
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Introduction to the Red-Leaf Winter Peach Variety and Its Main Characteristics
In the northern Henan region of Henan, the Red-Leaf Winter Peach shows pink buds on March 25, begins blooming on April 1, with pink flowers, 5 petals, a flower diameter of 3.5-4 cm, and a blooming period of 7-10 days. The flowers and leaves grow simultaneously; the pink peach blossoms and purplish-red peach leaves become the only red landscape worth viewing in spring. As the seasons and temperatures change, the purplish-red peach leaves gradually turn copper-green from the base upward, but the new shoots and new leaves at the top remain purplish-red, forming on the same branch lower leaves that are copper-green and upper leaves that are still red.
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New red-leaf peach series cultivars, good for both ornamental viewing and eating
Ma Yuxi, a senior engineer at the Zhonghua Winter-Ripening Fruit Tree Research Center in Xun County, Henan Province (telephone: 0392-5811384), after 10 years of arduous exploration, finally bred 12 new red-leaf peach series cultivars with different colors and flower types, which both delight the eye and let people enjoy delicious fruit. After spring returns to the earth, this peach can first be enjoyed for its peach blossoms, then for its red peach leaves, third for the red fruit hanging all over the branches, and finally people can also eat sweet, large fresh peaches. For the red-leaf peach series cultivars, the flower buds begin to swell and the leaf buds begin to sprout in early March, and flowering begins in early April
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Early Summer Red Giant Peach: A New All-Red, Firm-Fleshed, Large-Fruited Peach Variety
Early Summer Red Giant Peach is a new all-red, firm-fleshed, large-fruited, high-quality peach variety successfully bred by the Stone Fruit Tree Research Institute of Zaozhuang City, Shandong Province. This variety has moderate tree vigor, spreading branches, strong bud-break and branching ability, and all types of fruiting branches bear well. It has Rosaceae flowers, abundant pollen, a high fruit-setting rate, and strong productivity. It bears fruit in the second year after planting, with an average of 7.5 kg per tree and a maximum of 15 kg; in the third year, the average yield per tree is 36 kg, with a maximum of 55 kg. The fruit is oblate, with a flat apex, a deep and prominent suture, and symmetrical halves. It is extra large, with an average single-fruit weight of 24
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Wangmu Red Immortal Peach is a new, high-quality, extremely late-maturing peach variety
Wangmu Red Immortal Peach, also known as Golden-Beak Immortal Peach, is an extremely late-maturing, high-quality new peach variety in China. Its main characteristics are: late maturity, large fruit, red color, sweet flavor, good storage tolerance, good shipping tolerance, and relatively high economic value. It is a very promising extremely late-maturing, high-quality variety. I. Botanical characteristics: The tree is vigorous and upright in habit. The trunk and perennial branches are white and smooth. One-year-old branches are reddish brown with short internodes, averaging 1.53 cm. The vigorous growth period of new shoots is from mid-May to mid-June, and the vigorous growth period of secondary shoots is from July to August. Secondary branches grow most strongly and also produce the greatest growth. The leaves are thick and normally green, with yellow-green veins, 15 cm long and 3.2-3.5 cm wide, with acuminate tips and petioles 0.8 cm long. Flower buds are relatively small, flowers are large, anthers are yellow-purple, pollen is abundant, and the flowers are pink at first bloom and gradually become deep red later.
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Detailed Explanation of Key Cultivation Techniques for Frost Red Honey Peach
Frost Red Honey Peach has the characteristics of a high germination rate and strong branching ability. In 5-year-old trees, long fruit branches account for 75.6%, medium fruit branches account for 18.5%, and short fruit branches account for 5.9%. The fruit-setting rate through self-pollination reaches 30.5%, with no physiological fruit drop. Grafted seedlings planted in the second year have a 100% fruiting tree rate, with an average yield of 24.8 kg per tree, and a maximum yield of 52.5 kg per tree in the 4th year. Frost Red Honey Peach has strong adaptability, can achieve a bumper harvest even on thin mountainous land, and shows strong salt resistance. The key cultivation techniques for Frost Red Honey Peach are introduced as follows. I. Orchard Establishment Density
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