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Reasonable consumption of mushrooms helps improve the traditional diet
Reasonable consumption of mushrooms improves the traditional diet
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The raw material ratio for white lingzhi mushroom cultivation must be scientific and reasonable
The white lingzhi mushroom (Pleurotus nebrodensis) is an emerging mushroom type developed in recent years. Because its history of development is relatively short, many problems still exist in cultivation techniques, especially since total yield has been difficult to increase. Some growers achieve a biological conversion rate of less than 20% when cultivating white lingzhi mushrooms, and even when prices are relatively high, the economic benefit is still quite ordinary. The author...