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What are the soil requirements for citrus cultivation? Growers must read
Soil requirements for citrus cultivation
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What Are the Common Peach Varieties? Read This One Article to Find Out
What Are the Common Peach Varieties?
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Detailed explanation of key strawberry spring management techniques, a must-read for fruit growers
Key points of strawberry spring management
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What are the key points of summer management in a peach orchard? This article is all fruit growers need to read
Summer is an important period for peach shoot growth and fruit enlargement. Strengthening peach orchard management is the key to increasing production this year and achieving a bumper harvest next year. 1. Fertilize according to the tree: In late May, apply a topdressing to peach trees that have borne a lot of fruit this year and are relatively weak in vigor. Conversely, do not fertilize peach trees that have borne little fruit and are relatively vigorous. When fertilizing, dig a ring-shaped fertilization trench about 1 m long and 0.25 m deep and 0.25 m wide at the drip line of the canopy. For mature fruiting trees, apply 40-50 kg of decomposed human, livestock, and poultry manure water per tree, plus 0.3-0.4 kg of ammonium phosphate (or
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Detailed Key Points of Pear Orchard Soil Management, Essential Reading for Fruit Growers Practicing Scientific Cultivation
Pear trees have strong stress resistance and wide adaptability, and can be cultivated on sandy land, mountainous land and hilly land. The planting soil is preferably a relatively fertile sandy loam with deep soil layers and good drainage. 1. Deep plowing of pear orchard soil Deep plowing can deepen the root distribution layer, make the roots develop deeper into the soil, reduce "surface-floating roots", improve drought resistance and absorption capacity, and has a significant effect on rejuvenating tree vigor and improving yield and quality. In production, the alternate-row deep plowing method is often used, and it takes 2 to 3 years to complete all the plowing; the ring-ditch method of expanding the planting hole can also be used. The deep plowing time is best completed before leaf fall in autumn,
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Processing Methods and Technical Key Points of Golden Thread Candied Jujubes
The jujube is a fruit cultivated relatively early in China, and it has high nutritional value. Golden thread candied jujube is a traditional product among Beijing-style preserved fruits, named for the many thread-like stripes on the product. The processing technique is as follows: 1. Material selection: choose varieties with large fruit shape, small pits and thin skin. 2. Scoring: after grading, wash the fresh jujubes with clean water, drain them, and use a needle row or a scoring knife, or machinery, to score 50-100 longitudinal cuts on the fresh jujubes (depending on the size of the jujube fruit), with a depth not exceeding half of the fruit. The score spacing
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How Does the San Jose Scale Spread? A Full Analysis of Control Measures
I. Distribution and Damage The San Jose scale (Quadraspidiotus perniciosus) in the Korla region mainly damages pear, apple, apricot, peach, hawthorn, grape, and white poplar, among other fruit trees and forest trees. The insects cluster densely on the branches and trunk in the upper canopy and inner part of the crown, with more on smooth-barked areas and the sunny side. Population density is highest on 2- to 5-year-old branch sections, and on 1-year-old branches they mainly gather around the bud bases. The San Jose scale sucks the sap of branches, leaves, and fruit as female adults and nymphs. Young branches and leaves dry up and fall off after being damaged; damaged fruit develops purplish-red
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How to Make Chun'an Golden Thread Candied Jujubes and Detailed Steps
1. Use a small blade (preferably a razor blade) to make more than 10 cuts on each jujube, mainly to let the sugar penetrate more easily; 2. Soak in clean water for five or six hours to remove the astringency of the jujubes, then drain; 3. Put the drained jujubes into sugar water and boil (10 jin of jujubes with 3 jin of water). If making them to sell, add 6 jin of sugar to 10 jin of jujubes; for home consumption, 3 jin of sugar to 10 jin of jujubes is enough; 4. Boil in the water for more than an hour, then gently pinch with your hand and squeeze out the pits, and drain.
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How to make Candied Golden Dates: master the sugar-syrup technique to pull sugar threads with ease
[Ingredients] 400 g red dates, 75 g hawthorn cake, 150 g white sugar [Method] 1. Wash the red dates, boil until 80% cooked, then remove and drain; peel them and poke out the pits; 2. Cut the hawthorn cake into short strips, insert them into the date flesh, and coat evenly with flour; 3. Deep-fry the red dates in oil heated to 80% hot until golden brown, then remove and drain the oil; 4. Heat the oil in the wok to 40% hot, add the white sugar and stir-fry until golden brown, quickly add the red dates and toss to coat evenly, then pour onto an oiled plate and serve.
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Why Are Fragrant Pears So Precious? You'll Understand After Reading This
Korla fragrant pears have a history of more than 2000 years. Their shape is like a spindle, and the skin is bright and glossy, with a faint blush amid the emerald green, making them pleasing at first sight. Fragrant pears have thin skin and high water content, so great care must be taken during harvesting. If the picker's nails are long and slightly scratch the pear during picking, such pears cannot be sold as commercial pears. To avoid bruising more fragrant pears, ripe fragrant pears are best picked immediately. Before packaging, fragrant pears must also be graded. Special-grade pears are those above 120g, first-grade pears are those above lO
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