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Three key steps must be done well during the dehydration of shiitake mushrooms
Timely harvesting is the foundation for the bright color of the finished mushrooms. One of the main reasons shiitake mushrooms change color during drying is that the mushroom bodies are injured before drying. To overcome this shortcoming and enhance the resistance of the mushroom bodies to external pressure, timely harvesting is very important. When the veil has fully split and the cap has curled upward like a copper gong, they should be harvested. Do not spray water within 2 hours before harvesting. Use the "twist-harvest method" to pick them. After harvesting, handle them gently, remove debris and stems, and immediately send them to the nearest dehydration room for dehydration. Generally, from harvest to entering the drying stove, the distance should preferably not exceed 5
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How to master the dehydration step in shiitake mushroom processing
Dehydrated shiitake mushrooms with good commercial value have bright yellow gills, a plump shape, uniform size and a rich aroma. To process good shiitake mushrooms, mastering the "dehydration step" is crucial. 1. Timely harvesting: this is the basis for ensuring the finished mushrooms have bright color. The main reason shiitake mushrooms become discolored during drying is that the mushroom bodies are injured before drying. To overcome this shortcoming and enhance the mushroom bodies' resistance to external pressure, timely harvesting is very important. They should be harvested when the partial veil has fully split and the cap has curled upward like a gong. Do not spray water in the 4 hours before harvest; harvest using the "twist-harvest method",
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Control Recommendations for the Overwintering Generation of the Box Tree Pyralid Moth
The box tree pyralid moth (Glyphodes perspectalis) is one of the important leaf-eating pests of forestry plants in this district, mainly damaging Chinese box (Buxus sinica var. parvifolia) and Japanese box (Buxus bodinieri). Since early spring this year, the whole district has carried out 2-3 rounds of comprehensive control against this pest, effectively bringing the damage under control; however, since the damage period of this pest is long and can last until the end of October, continued follow-up monitoring of this pest is still needed. According to monitoring at two sites, the Anting Ginkgo Garden and the Fangtai Flowers and Plants Horticultural Farm, a moth peak appeared under the forecasting lamp in early to mid-September, with the highest moth numbers on September 7-9, averaging 22.3 moths per lamp per day
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Detailed Explanation of the Preparation Method and Technical Key Points of Fish Scale Glue
1. Process flow: fish scales → washing → alkali soaking → acid soaking → lime soaking → rinsing → glue boiling → filtration → coagulation → glue scraping → drying → finished product. 2. Process steps. After washing, the fish scales are soaked in a 5% caustic soda solution for about 5 minutes to remove grease and fatty skin and to make the scales swell. The alkali-soaked fish scales are immediately rinsed with water, then soaked in clean water to remove alkalinity until phenolphthalein no longer turns red. Next, the cleaned fish scales are soaked in hydrochloric acid, with the amount used starting at 12% (hydrochloric acid volume concentration 31%), then gradually decreasing, 8%, 3%,
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How is drunken crab processed? A detailed preparation method for you
Take fresh crabs that have been washed and drained, lift the apron, poke a small hole with a bamboo skewer, stuff the inside of the apron with pepper salt, and close it back up. Prepare the curing liquid: fresh crabs 100 kg, white sugar 10 kg, refined salt 10 kg, ginger juice 6 kg, soy sauce 40 kg, Sichuan peppercorns 0.6 kg, yellow rice wine 20 kg. Mix the above ingredients thoroughly, then pour into a ceramic jar for curing, using enough to submerge the crabs. Place a bamboo mat and a weighting stone on top so that the crabs do not float above the curing liquid, and finally seal the mouth of the jar. After 3~4 days, a delicious drunken product is ready, and it can be taken from the jar and sold at any time.
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Sugarcane Planting Time and Key Considerations Explained
Sugarcane Planting Time and Key Considerations
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Detailed Explanation of the Processing Technology and Preparation Method of Shiitake Roast Chicken
1. Processing the dressed chicken. Soak the dressed chicken in water for half an hour to remove the blood water leached out. After washing clean, use a knife to prick from the body cavity outward, being careful not to pierce the skin (the purpose is to make the chicken marinate evenly). 2. Making the brine. Star anise 50 g, cinnamon 50 g, kaempferia galanga 15 g, tsaoko 35 g, fennel 45 g, amomum villosum 20 g, Sichuan peppercorn 20 g, clove 5 g, bay leaf 3 g, angelica dahurica 25 g, dried tangerine peel 15 g, cassia bark 40 g, cardamom 30 g, zi kou 30 g, shiitake mushroom 15 g, ginger 15 g, galangal 30
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Site preparation and planting measures for mixed forests of strip mulberry and black locust in converting farmland back to forest on the plains
Black locust uses pit-shaped site preparation, with a specification of 80 cm by 80 cm by 80 cm, a plant-to-row spacing of 3 m by 5 m, and a planting density of 45 trees per 667 sq m; plant in spring and autumn, apply sufficient base fertilizer before planting, and water after planting; strip mulberry is planted between the black locust, using pit-shaped site preparation, and planted in spring, the rainy season, or autumn.
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Key Points for Pre-Farrowing Preparation of Sows in Winter and Spring
In winter and spring, the weather is cold, so wind protection and warmth retention must be well managed. It is best to set up a dedicated farrowing room for the sow. The farrowing room should be warm and dry, with humidity kept at 65%-75%, comfortable and quiet, with plenty of sunlight and fresh air, and a temperature maintained at 22-23°C. For sows in good body condition with well-developed udders, feed should be reduced 3-5 days before farrowing, gradually decreasing to 1/2 or 1/3 of the feeding level during gestation, and feeding of green, juicy feed should be stopped. For those sows in poor body condition and with underdeveloped udders, not only should feed not be reduced before farrowing, but some feed rich in protein and vitamins should also be added.
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Experimental Demonstration and Application of Factory-Based Soilless Seedling Raising of Cotton in the Dongtai Area
Factory-based soilless seedling raising of cotton is a seedling revolution in the history of cotton cultivation. It breaks the decades-old cultivation system of raising seedlings in nutrient pots and transplanting them, making cotton seedling raising and transplanting a simple, rapid, time-saving, labor-saving and cost-saving cultivation method, and opening up a new path for cotton cultivation. In 2003, Dongtai City introduced factory-based soilless seedling raising and transplanting trials. In 2004 and 2005, this technology was introduced successively in Tangyang and Luegang for soilless seedling raising and large-area transplanting trials and demonstrations. The details are summarized as
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