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Schisandra Hybrid Seed Production Method and Key Operating Points
First, select in the mountains trees with good tree shape, large fruit yield, large clusters, large berries, and abundant overall fruiting, uniform; harvest the seeds and sow them directly for seedling raising; when they enter the full fruiting stage, go into the orchard and select by the same standards. Sow directly in spring, select during the full fruiting stage, and from these select 2 trees with outstanding performance; label them respectively as the male parent and the female parent, keep them far from the production orchard, and arrange pollinator trees in a 2:1 ratio; when the fruit ripens, go into the orchard to observe whether the overall fruiting across the whole orchard is consistent, whether the cluster ratio is standard, and whether there is any phenomenon of large and small berries; the yield per plant should be more than 5 kg, meeting the above standards.
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Detailed Explanation of the Production Methods and Techniques of Honeysuckle Tea
Honeysuckle tea is a new type of health tea. The tea liquor is fragrant, sweet and refreshing, and it sells well in domestic and international markets. Drinking this tea regularly has the effects of clearing heat and detoxifying, promoting meridian circulation and activating collaterals, and caring for the skin and beautifying the appearance. Its simple production method is introduced as follows: 1. Preparation of the tea base. Honeysuckle tea uses refined green tea base as the main material, accounting for about 90%. Fresh tea leaves picked as one bud and two leaves or one bud and three leaves are used as raw materials, and the tea base is made according to the new green tea production process of "high-temperature de-enzyming, rapid rolling, and complete roasting," requiring the tea strips to be tightly rolled, the leaves to be tender
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Detailed Explanation of the Production Method for Lingzhi Health Beverage
The lingzhi (Ganoderma) used in this product includes varieties such as red lingzhi, black lingzhi, white lingzhi, yellow lingzhi, and purple lingzhi. When preparing the lingzhi extract, first dry and pulverize the lingzhi, add 5 to 30 times its volume of hot or warm water to the dried material, and carry out extraction. The cyclodextrin used is produced from starch or starch hydrolysates. Sweeteners, flavorings, natural fruit juice, and the like may also be added as needed. First, dry the lingzhi and cut it into slices 5mm thick. Then, add warm water at 60 to 80°C (1L of water per 100g of dried lingzhi),
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Detailed Explanation of the Production Methods and Techniques for Honeysuckle Bonsai
Honeysuckle (Japanese honeysuckle, Lonicera japonica) is a tree species of temperate and subtropical zones. It likes sunlight but also tolerates shade, cold, drought and moisture. It is not demanding about soil and can adapt to both acidic and alkaline soils, but prefers loose, fertile, neutral sandy loam. It is vigorous, with a well-developed root system and strong sprouting ability. The plant is light and graceful in posture, and old stumps are quaint and elegant, making it an excellent material for making bonsai. 1. Sources of tree stumps 1. Seed propagation. Harvest ripe fruits from August to October, wash off the fruit skin with clean water, scoop out the seeds and dry them, then put them into a cloth bag and store them in sand at low temperature until the next
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Detailed Guide to Dried Goji Berry Production: Processing Methods from Fresh Fruit to Dried Fruit
I. Sun-Drying Method 1. Mix freshly picked goji berries evenly with alkaline water, then spread them evenly in goji trays ("goji tray": a specialized tool for sun-drying or oven-drying goji berries. Generally, it is a wooden frame nailed together from wooden strips, 90 cm long and 60 cm wide, with window screen nailed to the bottom of the wooden frame, and a crossbar nailed below the window screen. The goji berries are spread on top of the window screen. Note: some use cardboard or bamboo mats, but none have better breathability and ventilation than window screen). Dry in a shaded, well-ventilated place (one day is preferable). Wait
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The Production Method and Detailed Steps for Goji Berry Wine
Traditional Chinese medicine holds that goji berries have the functions of nourishing weakness, supplementing essence and qi, dispelling cold wind, strengthening yang, stopping tears, and fortifying the waist and legs; regular consumption strengthens the sinews and bones and prolongs life. Modern scientific research has proven that the active component of goji berries is goji polysaccharide, whose main components include arabinose, glucose, galactose, mannose, xylose, and rhamnose. Goji polysaccharide has the effects of enhancing body immunity, resisting tumors, and resisting aging, and also has obvious effects in lowering blood lipids, lowering blood sugar, tolerating hypoxia, and resisting fatigue. It can be processed into goji berry wine and other goji berry
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