-
How to Make Flaked Mashed Potatoes? A Detailed Guide to the Production Method
1. Production process: Potatoes → washing → peeling → slicing → precooking → cooling → steaming → grinding → drying → crushing → packaging → finished product. 2. Key production points (1) Raw material selection: Remove sprouted and greened potatoes as well as rotten and diseased tubers. If there is sprouting or greening, the sprouted or greened parts must be cut off, or the entire potato must be discarded before use, to ensure that the solanine glycoside content of the potato product does not exceed 0.02%; otherwise it will endanger personal safety. (2) Washing: Pour the potatoes into a water tank and stir
-
Processing and Production Method for Flavored Dried Potato Tidbits
Process flow: potatoes → washing → peeling → trimming → dicing or cutting into strips → precooking → cooling → disulfide solution treatment → drying → puffing → adding flavor enhancers → packaging → finished product. Key operating points: ① Peeling: using alkali peeling or infrared radiation peeling gives better results. ② Shaping: cut into dice, strips or other shapes according to product requirements. ③ Drying: the moisture content of the raw material should be strictly controlled; when the moisture of the raw material drops to 2.8-3.5%, drying can be stopped. ④ Puffing: use air
-
Detailed Explanation of the Production Method and Key Technical Points for Odorless Allicin
Garlic is a rather unique vegetable and seasoning, and in particular the allicin it contains can break down the proteins in fish, meat and eggs, making those proteins that are difficult for the human body to absorb become easy for the human body to absorb and utilize, helping digestion and promoting nutrient absorption. However, the odor of allicin is unpleasant. A method for producing odorless allicin stock solution is described below: I. Room-temperature method 1. Process flow: fresh garlic → sorting → crushing → drying → grinding into powder → soaking for deodorization → separation → finished product. 2. Operating method: (1) Material selection. Select mature
-
Damage Caused by the Rice Stem Maggot to Hybrid Rice Seed Production and Its Control Methods
The rice stem maggot (Chlorops oryzae Matsumura) is mainly distributed in China in Heilongjiang, Zhejiang, Jiangxi, Hunan, Hubei, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan, Chongqing and other provinces and areas. In recent years it has become one of the main insect pests in rice production in the hilly and mountainous areas of Chongqing, and the losses it causes have exceeded those of some important pests such as stem borers. In hybrid rice seed production, the occurrence of the rice stem maggot seriously affects the development process of rice, thus leading to poor flowering-date synchronization between the male and female parents and affecting seed production
-
Detailed Explanation of Garlic Powder Processing Technology and Production Method
Main raw material: garlic. Equipment and utensils: pulper, basin, filter, bamboo sieve, drying room or drying oven, grinder, fine sieve. Production method: Select mature garlic that is disease-free, free of spotted rot, and free of wormholes, with cloves that are pure white in flesh color, free of mold, free of deterioration, and free of sprouting. After selecting the garlic, rinse off the soil from the garlic heads with clean water, then break the garlic heads apart into cloves, soak them in cold water for about 1 hour, rub off the skin coating, scoop out the garlic cloves, and remove the spotted, diseased, and dirty miscellaneous cloves. The skin coating must be removed completely, and the remaining water drained off before crushing. Put the washed, peeled,
-
Detailed Explanation of the Processing Technology and Production Method of Ginger Juice Soft Candy
This product sells well on the market because the soft candy carries the flavor of ginger. The processing technology is as follows: 1. Raw material processing: select fresh young ginger, remove rotten ginger, and peel it by manual scraping or rubbing; chop it and put it into a pulping machine to make a slurry. The amount of water added depends on whether the ginger is old or young; older ginger can have a little more water added, while young ginger should have a little less water added. 2. Juice extraction by filtration: use pressing or a cloth bag to remove the residue and obtain ginger juice. The ginger residue can be comprehensively utilized after drying. The ginger juice is heated for sterilization and set aside. 3. Gelling agent treatment: the soft candy uses
-
Detailed Explanation of the Processing Technology and Production Method of Candied Dwarf Lilyturf Root
Candied dwarf lilyturf root is not only sweet and palatable with a unique taste, but also has health benefits such as nourishing yin and promoting fluid production, moistening the lungs and relieving cough, and preventing and treating lung deficiency. The raw materials for candied dwarf lilyturf root are widely available, and the processing technology is simple. The key technical points are as follows. 1. Raw material selection: Select mature, well-developed dwarf lilyturf roots with larger grain shapes as raw materials. 2. Cleaning and peeling: Place the selected dwarf lilyturf roots into a washing tank, wash them clean with running water, remove and drain. Remove the outer skin by abrasion peeling or chemical peeling, wash clean, and place in a concentration of
-
Detailed Explanation of the Processing Technology and Production Method of Candied Ophiopogon Root
Ophiopogon root, also known as Maidong, also called dwarf lilyturf or broadleaf ophiopogon, is a commonly used traditional Chinese medicine. It belongs to the genus Ophiopogon and the genus Liriope in the Liliaceae family, and its tuberous roots are used medicinally. Candied ophiopogon root is not only sweet and palatable like other candied fruits and vegetables, but also has health benefits such as nourishing yin and promoting fluid production, moistening the lungs and relieving cough, and preventing and treating lung deficiency. Moreover, its processing technology is simple and its raw materials are easy to obtain. Processing and selling candied ophiopogon root is indeed a new and stable path to wealth. Its processing technology is as follows. 1. Raw material selection: Select mature, well-developed ophiopogon roots with relatively large grain size. 2
-
Tomato Sauce Production Method
Production method There are more than 3000 kinds of sauces. During production, first wash, peel, mash and heat fruits and vegetables (apples, oranges, grapes, onions, tomatoes, celery, etc.). Through heating, the effects of mixing, dissolving and sterilizing are achieved. There are two types of heating pots: atmospheric pressure type and pressure type. After heating, filter to remove the residue, then add granulated sugar, salt, vinegar and spices to the clear pure juice. Finally, store the prepared juice in storage containers. After a certain period of time, at a certain temperature, the juice
-
Key Processing Techniques and Detailed Production Methods for Dried Ginger Slices
Fresh tender ginger can be processed into a dried product - dried ginger. Since ginger can be further processed into other products, its processing techniques are as follows: 1. Raw material: Select tender ginger, remove rotten ginger, and wash clean. 2. Peeling: Use a mechanical abrasion peeling method to remove the relatively thin skin layer. Several rubber heads can be installed inside a grinding wheel with a diameter of 1 m. Pour the clean ginger pieces into the grinding wheel. When the grinding wheel rotates, the skin of the ginger pieces will be abraded off. Then rinse off the ginger skin with clean water. 3. Slicing: Use manual labor or a slicing machine to cut the ginger pieces to a certain thick
条件筛选